Ufungaji Chai iliyotengenezwa Asili

Ufungaji wa bidhaa Huanghua Yunjian

Rangi ya chai iliyotengenezwa Mwongozo wa kutengeneza chai

Maelezo ya asili Asili ya chai

Ensaiklopidia ya chai

Huanghua Yunjian

Name: Huanghua Yunjian
SKU: HUANGHUA-YUNJIAN-CN

黄花云尖

Bado hakuna ukadiriaji

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai: Green Tea

SKU · HUANGHUA-YUNJIAN-CN

Linganisha chai

Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji: 80 - 85 °C
Kiasi cha chai: 3 g kwa 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Ladha

Wasifu wa ladha

Dry Leaf Appearance: Straight and lying flat, emerald, with visible down, even and clean (挺直平伏、色翠显毫、匀净). The 2020 reprint describes the tea leaf as straight, “like a shuttle”, sturdy and even.
Dry Leaf Aroma: A separate description was not found in the sources consulted.
Liquor Aroma: Clean, high and long (清香高长); the typical feature is a rich floral aroma (花香馥郁).
Liquor Color: Tender green and bright (嫩绿明亮).
Spent Leaves: Buds and leaves fleshy and sturdy, tender green and bright (芽叶肥壮、嫩绿明亮).
Taste: Mellow, brisk, with a sweet return (醇爽回甘).

03 / Origin passport

Origin and production

Aina ya chai: Green
Geographical Indication Status: Ndiyo
Geographical Indication Standard: 农业农村部农产品地理标志 AGI02609; CNIPA 地理标志产品认定 №632
Climate: Numerical data were not found in the sources consulted.
Soil: Mountain yellow-red and yellow-brown (黄红壤、黄棕壤), pH 4.5–6.5, at least 50 cm deep.

Sifa za chai

Cultivar: Secondo il documento di tutela, cultivar locali di popolazione, tra cui 黄花山大叶种 (*Huánghuāshān dàyèzhǒng*), cultivar a foglia grande del monte Huanghua, e 宁国猪耳朵种 (*Níngguó zhū'ěrduo zhǒng*), cultivar di Ningguo detta «orecchio di maiale».
Picking: By hand, roughly from Qingming (清明) to Guyu (谷雨); harvesting starts when 5% of the shoots in the garden have reached the standard.
Pluck Standard: Not formulated in the protection document. An advertising slogan of 2024 speaks of “one bud with one leaf”; this is not a norm.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Airtight packaging, a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Maelezo

Cultural Significance: A 2024 publication cites a formula about the infusions: “头泡香气高、二泡滋味浓、三泡四泡味鲜醇” — “the first infusion — a high aroma, the second — a rich taste, the third and fourth — freshness and mellowness”.
Name Breakdown: 黄花 — “yellow flowers”, here the name of Mount Huanghua; 云尖 — “cloud tips”. The same word appears in the name of Dongzhi Yunjian (东至云尖).