પેકેજિંગ બનાવેલી ચા ઉદ્ગમ સ્થાન

પ્રોડક્ટ પેકેજિંગ હુઆંગહુઆ યુનજિયાન

ચા બનાવ્યા પછીનો રંગ ચા બનાવવાની રીત

ઉદ્ગમ સ્થાનની નોંધ ચાનું ઉદ્ગમ સ્થાન

ચાનો જ્ઞાનકોશ

હુઆંગહુઆ યુનજિયાન

Name: હુઆંગહુઆ યુનજિયાન
SKU: HUANGHUA-YUNJIAN-CN

黄花云尖

હજી સુધી કોઈ રેટિંગ નથી

હજી સમીક્ષાઓ નથી · સમીક્ષા લખો

Tea passport

ચાનો પ્રકાર: Green Tea

SKU · HUANGHUA-YUNJIAN-CN

ચાની સરખામણી કરો

ચા કેવી રીતે બનાવવી

01 / Sensations

સ્વાદનું વર્ણન

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

આ ચા માટે હજી સ્વાદનું વર્ણન ઉપલબ્ધ નથી.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ચા બનાવવાની પ્રક્રિયા

પશ્ચિમી ચા બનાવવાની રીત

પાણીનું તાપમાન: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

સ્વાદ

સ્વાદનું વર્ણન

Dry Leaf Appearance: Straight and lying flat, emerald, with visible down, even and clean (挺直平伏、色翠显毫、匀净). The 2020 reprint describes the tea leaf as straight, “like a shuttle”, sturdy and even.
Dry Leaf Aroma: A separate description was not found in the sources consulted.
Liquor Aroma: Clean, high and long (清香高长); the typical feature is a rich floral aroma (花香馥郁).
Liquor Color: Tender green and bright (嫩绿明亮).
Spent Leaves: Buds and leaves fleshy and sturdy, tender green and bright (芽叶肥壮、嫩绿明亮).
Taste: Mellow, brisk, with a sweet return (醇爽回甘).

03 / Origin passport

Origin and production

ચાનો પ્રકાર: Green
Geographical Indication Standard: 农业农村部农产品地理标志 AGI02609; CNIPA 地理标志产品认定 №632
Climate: Numerical data were not found in the sources consulted.
Soil: Mountain yellow-red and yellow-brown (黄红壤、黄棕壤), pH 4.5–6.5, at least 50 cm deep.

ચાની લાક્ષણિકતાઓ

Cultivar: Secondo il documento di tutela, cultivar locali di popolazione, tra cui 黄花山大叶种 (*Huánghuāshān dàyèzhǒng*), cultivar a foglia grande del monte Huanghua, e 宁国猪耳朵种 (*Níngguó zhū'ěrduo zhǒng*), cultivar di Ningguo detta «orecchio di maiale».
Picking: By hand, roughly from Qingming (清明) to Guyu (谷雨); harvesting starts when 5% of the shoots in the garden have reached the standard.
Pluck Standard: Not formulated in the protection document. An advertising slogan of 2024 speaks of “one bud with one leaf”; this is not a norm.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Airtight packaging, a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

વિગતો

Cultural Significance: A 2024 publication cites a formula about the infusions: “头泡香气高、二泡滋味浓、三泡四泡味鲜醇” — “the first infusion — a high aroma, the second — a rich taste, the third and fourth — freshness and mellowness”.
Name Breakdown: 黄花 — “yellow flowers”, here the name of Mount Huanghua; 云尖 — “cloud tips”. The same word appears in the name of Dongzhi Yunjian (东至云尖).