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Produktförpackning Chibi Mizhuancha

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Teencyklopedi

Chibi Mizhuancha

Name: Chibi Mizhuancha
SKU: CHIBI-MIZHUANCHA-CN

赤壁米砖茶

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Tea passport

Tetyp: Red Tea

SKU · CHIBI-MIZHUANCHA-CN

Jämför teer

Så brygger du

01 / Sensations

Smakprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Inga smaknoter finns tillgängliga för detta te ännu.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Smak

Smakprofil

Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: Superior grade — clean; ordinary — even.
Liquor Color: Dark red for both grades; according to the administration — deep red (红浓).
Spent Leaves: Superior grade — evenly red; ordinary — dull red.
Taste: Superior grade — rich and mellow; ordinary — nearly the same.

03 / Origin passport

Origin and production

Tetyp: Red
Geographical Indication Status: Ja
Geographical Indication Standard: 湖北省知识产权局地理标志证明/集体商标名录 №20024335

Teets egenskaper

Cultivar: Not regulated; no varieties are named in the sources consulted. The raw material is described through finished red teas, not through the bushes.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Detaljer

Cultural Significance: The Ministry of Agriculture included the “Yangloudong brick tea culture system” (羊楼洞砖茶文化系统) in the second batch of China's important agricultural heritage and called Yangloudong the “world-recognized” ancestral home of 青（米）砖.
Name Breakdown: The Chibi administration explains the name by the fineness of the raw material; the company “羊楼洞茶业”, by the fact that during cutting the leaf breaks into particles the size of a grain of rice.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.