Packaging Brewed tea Origin

Product packaging Chìbì mǐzhuānchá

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Chìbì mǐzhuānchá

Name: Chìbì mǐzhuānchá
SKU: CHIBI-MIZHUANCHA-CN

赤壁米砖茶

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Tea passport

Tea type: Red Tea

SKU · CHIBI-MIZHUANCHA-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Taste

Taste profile

Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: Superior grade — clean; ordinary — even.
Liquor Color: Dark red for both grades; according to the administration — deep red (红浓).
Spent Leaves: Superior grade — evenly red; ordinary — dull red.
Taste: Superior grade — rich and mellow; ordinary — nearly the same.

03 / Origin passport

Origin and production

Tea type: Red
Geographical Indication Status: Yes

Tea characteristics

Cultivar: Not regulated; no varieties are named in the sources consulted. The raw material is described through finished red teas, not through the bushes.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Details

Cultural Significance: The Ministry of Agriculture included the “Yangloudong brick tea culture system” (羊楼洞砖茶文化系统) in the second batch of China's important agricultural heritage and called Yangloudong the “world-recognized” ancestral home of 青（米）砖.
Name Breakdown: The Chibi administration explains the name by the fineness of the raw material; the company “羊楼洞茶业”, by the fact that during cutting the leaf breaks into particles the size of a grain of rice.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.