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Teencyklopedi

Ban Wei

邦崴bāngwǎi

Tea passport

Ursprung
Pu'er tea area, Lancang County, western Yunnan
Tetyp
Pu-erh Tea

SKU · BANGWAI-CN

SKU · BANGWAI-CN
Så brygger du

01 / Sensations

Smakprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Inga smaknoter finns tillgängliga för detta te ännu.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Utforska smaknoterna. Där filtrering finns tillgänglig kan du välja en not för att se matchande teer.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

03 / Origin passport

Origin and production

Tetyp
Pu-erh
Регион
Pu'er tea area (普洱), Lancang County (澜沧), western Yunnan

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

05 / Teencyklopedi

The story of this tea

History, terroir and production — discover the tea in depth.

Read the full article

බං වයි

Classification and Origin

Category: gǔshù chá (古树茶) – සියවස් ගණනක් හෝ ඊට වැඩි වයසක් ඇති පැරණි ගස්වල තේ

සංක්‍රාන්තික ආකාරය (过渡型, guòdù xíng) – වල් සහ වගා කළ තේ අතර අතරමැදි ස්ථානය

B – "වෙනත් නාමික" (හොඳ තත්ත්වයේ නාමික ගම්මානය, S+ මට්ටමේ හිඟ සම්මතයක් නොවේ)

Origin: පු'අර් තේ කලාපය (普洱), ලැන්කාං ප්‍රාන්තය (澜沧), බටහිර යුනාන්

Type: ෂෙන් පු'අර් (生普) – හරිත, පැසවීමකට ලක් නොකළ පු'අර්

Ban Wei

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