邦崴bāngwǎi
Tea passport
SKU · BANGWAI-CN
01 / Sensations
From the first impression to the smallest tasting note.
Intensity, balance and flavor notes
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03 / Origin passport
04 / Tea care
05 / Tea encyclopedia
History, terroir and production — discover the tea in depth.
Read the full articleBang Wai
Category: gǔshù chá (古树茶) — tea from old trees of a hundred years of age and older
transitional type (过渡型, guòdù xíng) — an intermediate position between wild and cultivated tea
B — "other named villages" (a solid named village, not a scarce benchmark of S+ level)
Origin: Pu'er tea area (普洱), Lancang County (澜沧), western Yunnan
Type: sheng pu-erh (生普) — green, unfermented pu-erh
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