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Balenie produktu Kaixian Longzhu Cha

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Kaixian Longzhu Cha

Name: Kaixian Longzhu Cha
SKU: KAIXIAN-LONGZHU-CHA-CN

开县龙珠茶

Zatiaľ bez hodnotenia

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Tea passport

Druh čaju: Green Tea

SKU · KAIXIAN-LONGZHU-CHA-CN

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Ako lúhovať

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Pre tento čaj zatiaľ nie sú k dispozícii žiadne degustačné poznámky.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Lúhovanie

Západné lúhovanie

Teplota vody: 80 - 85 °C
Množstvo čaju: 3 g na 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Chuť

Chuťový profil

Dry Leaf Appearance: The strands are thin, round, tight and straight, elegant; the color is green, moist and glossy; the white hairs are noticeable (条索细、圆、紧、直，紧结秀丽，色泽绿润，白毫披露).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Clean, immediately perceptible (清香扑鼻).
Liquor Color: Tender green and bright (汤色嫩绿明亮).
Spent Leaves: Fresh and tender, the shoots unfold completely (叶底鲜嫩，枝叶伸展).
Taste: Sweet and pleasant, induces salivation; the aftertaste is long and subtle (滋味甘美生津，回味幽长).

03 / Origin passport

Origin and production

Druh čaju: Green
Geographical Indication Status: Áno
Geographical Indication Standard: CNIPA 地理标志证明商标 №7761280
Climate: According to the map — fogs all year round, four distinct seasons, abundant rain, high air humidity and moderate sunshine.
Soil: No data for this zone. The map names in general terms mountain yellow clays, purple sandstones and old red soils for the tea areas of Chongqing; this is not tied to Dunhao.

Charakteristika čaju

Cultivar: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. The green color and the fresh aroma are the first to go, so the tea is best drunk within a year.

Podrobnosti

Name Breakdown: “Kaixian” (开县) is the former name of the county; “*lóngzhū*” (龙珠) means “dragon pearl”, the name of the village; “*chá*” (茶) means tea.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.