Packaging Brewed tea Origin

Product packaging Kāixiàn lóngzhū chá

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Kāixiàn lóngzhū chá

Name: Kāixiàn lóngzhū chá
SKU: KAIXIAN-LONGZHU-CHA-CN

开县龙珠茶

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Tea passport

Tea type: Green Tea

SKU · KAIXIAN-LONGZHU-CHA-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 80 - 85 °C
Tea amount: 3 g per 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Taste

Taste profile

Dry Leaf Appearance: The strands are thin, round, tight and straight, elegant; the color is green, moist and glossy; the white hairs are noticeable (条索细、圆、紧、直，紧结秀丽，色泽绿润，白毫披露).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Clean, immediately perceptible (清香扑鼻).
Liquor Color: Tender green and bright (汤色嫩绿明亮).
Spent Leaves: Fresh and tender, the shoots unfold completely (叶底鲜嫩，枝叶伸展).
Taste: Sweet and pleasant, induces salivation; the aftertaste is long and subtle (滋味甘美生津，回味幽长).

03 / Origin passport

Origin and production

Tea type: Green
Geographical Indication Status: Yes
Climate: According to the map — fogs all year round, four distinct seasons, abundant rain, high air humidity and moderate sunshine.
Soil: No data for this zone. The map names in general terms mountain yellow clays, purple sandstones and old red soils for the tea areas of Chongqing; this is not tied to Dunhao.

Tea characteristics

Cultivar: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. The green color and the fresh aroma are the first to go, so the tea is best drunk within a year.

Details

Name Breakdown: “Kaixian” (开县) is the former name of the county; “*lóngzhū*” (龙珠) means “dragon pearl”, the name of the village; “*chá*” (茶) means tea.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.