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Balenie produktu Chuang-šan Jü-lü

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Chuang-šan Jü-lü

Name: Chuang-šan Jü-lü
SKU: HUANGGANGSHAN-YULU-CN

黄岗山玉绿

Zatiaľ bez hodnotenia

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Tea passport

Druh čaju: Green Tea

SKU · HUANGGANGSHAN-YULU-CN

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Ako lúhovať

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Pre tento čaj zatiaľ nie sú k dispozícii žiadne degustačné poznámky.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Lúhovanie

Západné lúhovanie

Teplota vody: 80 - 85 °C
Množstvo čaju: 3 g na 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Chuť

Chuťový profil

Dry Leaf Appearance: Thin, tightly rolled, slightly curled, lush green, with visible down (细紧微卷，绿润显毫).
Dry Leaf Aroma: No separate description; the document calls the aroma clean and lasting without specifying whether of the dry leaf or of the liquor.
Liquor Aroma: Clean and lasting (清香持久).
Liquor Color: Tender green and bright (嫩绿明亮).
Spent Leaves: Tender green, even, with clearly visible buds (嫩绿、显芽匀整).
Taste: Fresh, mellow, with a sweetish freshness (鲜醇甘爽).

03 / Origin passport

Origin and production

Druh čaju: Green
Geographical Indication Status: Áno
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: Humid subtropical with pronounced mountain features. The slopes are often in fog. Sunshine — only 1,694.5 hours a year, precipitation — 2,173.2 mm, air humidity — 83%.
Soil: Red, yellow-red and yellow-brown; under the forest litter lies a humus horizon with about 16% organic matter, pH 4.8–5.5. For gardens the document requires pH 4.8–5.5 and organic matter above 5%.

Charakteristika čaju

Cultivar: According to the protection document — mainly a population variety (群体种, *qúntǐzhǒng*) with stable yields and long-lasting tenderness of the shoots (持嫩性强). The document does not name a specific variety.
Picking: Under the 2025 requirements — from early April to the end of May. The seven grades of the tea differ in harvest time and maturity of the raw material:
Pluck Standard: By hand, by the “lifting pinch” method (提采法, *tícǎifǎ*), on a clear morning; the leaf is taken in bamboo containers straight to processing.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Podrobnosti

Name Breakdown: “*Huánggǎngshān*” (黄岗山) — Mount Huanggang, the “first peak of East China” (华东第一峰) of local texts; “*yùlǜ*” (玉绿) — “jade green”.
Facts: Interesting Facts* The old formula “纸外唯茶” makes tea the second trade of Yanshan after paper. * The names of all seven grades begin with the character 云 — “cloud”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.