Confezione Tè infuso Origine

Confezione del prodotto Huanggangshan Yulü

Colore del tè infuso Guida all'infusione

Note sull'origine Origine del tè

Enciclopedia del tè

Huanggangshan Yulü

Name: Huanggangshan Yulü
SKU: HUANGGANGSHAN-YULU-CN

黄岗山玉绿

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Tea passport

Tipo di tè: Green Tea

SKU · HUANGGANGSHAN-YULU-CN

Confronta i tè

Come infondere

01 / Sensations

Profilo di degustazione

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Nessuna nota di degustazione ancora disponibile per questo tè.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusione

Infusione occidentale

Temperatura dell'acqua: 80 - 85 °C
Quantità di tè: 3 g per 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Sapore

Profilo di degustazione

Dry Leaf Appearance: Thin, tightly rolled, slightly curled, lush green, with visible down (细紧微卷，绿润显毫).
Dry Leaf Aroma: No separate description; the document calls the aroma clean and lasting without specifying whether of the dry leaf or of the liquor.
Liquor Aroma: Clean and lasting (清香持久).
Liquor Color: Tender green and bright (嫩绿明亮).
Spent Leaves: Tender green, even, with clearly visible buds (嫩绿、显芽匀整).
Taste: Fresh, mellow, with a sweetish freshness (鲜醇甘爽).

03 / Origin passport

Origin and production

Tipo di tè: Green
Geographical Indication Status: Sì
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: Humid subtropical with pronounced mountain features. The slopes are often in fog. Sunshine — only 1,694.5 hours a year, precipitation — 2,173.2 mm, air humidity — 83%.
Soil: Red, yellow-red and yellow-brown; under the forest litter lies a humus horizon with about 16% organic matter, pH 4.8–5.5. For gardens the document requires pH 4.8–5.5 and organic matter above 5%.

Caratteristiche del tè

Cultivar: According to the protection document — mainly a population variety (群体种, *qúntǐzhǒng*) with stable yields and long-lasting tenderness of the shoots (持嫩性强). The document does not name a specific variety.
Picking: Under the 2025 requirements — from early April to the end of May. The seven grades of the tea differ in harvest time and maturity of the raw material:
Pluck Standard: By hand, by the “lifting pinch” method (提采法, *tícǎifǎ*), on a clear morning; the leaf is taken in bamboo containers straight to processing.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Dettagli

Name Breakdown: “*Huánggǎngshān*” (黄岗山) — Mount Huanggang, the “first peak of East China” (华东第一峰) of local texts; “*yùlǜ*” (玉绿) — “jade green”.
Facts: Interesting Facts* The old formula “纸外唯茶” makes tea the second trade of Yanshan after paper. * The names of all seven grades begin with the character 云 — “cloud”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.