ඇසුරුම්කරණය සාදන ලද තේ ප්‍රභවය

නිෂ්පාදන ඇසුරුම්කරණය චියාන්වෙයි මෝලිහුවා චා

සාදන ලද තේ වර්ණය තේ සෑදීමේ මාර්ගෝපදේශය

ප්‍රභව සටහන් තේ ප්‍රභවය

තේ විශ්වකෝෂය

චියාන්වෙයි මෝලිහුවා චා

Name: චියාන්වෙයි මෝලිහුවා චා
SKU: QIANWEI-MOLIHUA-CHA-CN

犍为茉莉花茶

තවමත් ශ්‍රේණිගත කිරීම් නොමැත

තවම සමාලෝචන නොමැත · සමාලෝචනයක් ලියන්න

Tea passport

තේ වර්ගය: Green Tea

SKU · QIANWEI-MOLIHUA-CHA-CN

තේ සංසන්දනය කරන්න

තේ සාදන ආකාරය

01 / Sensations

රස පැතිකඩ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

මෙම තේ සඳහා රස විස්තරය තවමත් ලබා ගත නොහැක.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

තේ සෑදීම

බටහිර තේ සෑදීම

ජල උෂ්ණත්වය: 85 - 90 °C
Process: Warm the teaware, pour water over the tea, cover; the first infusion — 40–60 seconds; three or four infusions, each slightly longer.
Teaware: A gaiwan or a glass tumbler.

රසය

රස පැතිකඩ

Dry Leaf Appearance: Yinya — whole, firm buds, tender yellow-green (芽形完整紧实、嫩黄绿). The lower grades — tight, fine leaf with tips, yellow-green; Yinhao — with abundant down (披毫).
Dry Leaf Aroma: Not described in the standard; not found in the sources consulted.
Liquor Aroma: Yinya — mature, fresh and lively, with a long depth (熟香鲜灵，韵味幽长); the lower grades — rich, with a mature depth.
Liquor Color: Yinya — clear, yellow and bright (清澈黄亮); the lower grades — light yellow (淡黄).
Spent Leaves: Yinya — plump buds (芽形饱满); Yinhao — tender and even (嫩匀); Teji — green-yellow and bright (绿黄明亮).
Taste: Yinya — fresh, rich and full (鲜浓醇厚); Yinhao — fresh and mellow (鲜醇); Teji — fairly fresh and mellow.

03 / Origin passport

Origin and production

තේ වර්ගය: Green
Geographical Indication Standard: 原质检总局地理标志产品保护 №2010年第145号; 地理标志集体商标 №11650211
Climate: According to the county portal — humid subtropical, with four distinct seasons. Data on altitude and soils not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Airtight packaging, a cool, dry place, away from light and odors: the jasmine aroma fades, and the tea itself readily absorbs foreign odors. Best drunk within a year.

විස්තර

Cultural Significance: *Renmin Wang* calls this tea a traditional one, created by local tea growers. In 2020, together with the park, the fifth county jasmine culture festival opened.
Name Breakdown: “Qianwei” (犍为) is the name of the county; “molihua cha” (茉莉花茶, *mòlìhuā chá*) means “tea with jasmine flowers”. The county promotes its local jasmine under the name “金犍茉莉”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.