包装淹れたお茶産地

商品パッケージ 犍為茉莉花茶

淹れたお茶の色 淹れ方ガイド

産地について 茶葉の産地

茶百科

犍為茉莉花茶

Name: 犍為茉莉花茶
SKU: QIANWEI-MOLIHUA-CHA-CN

犍为茉莉花茶

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Tea passport

お茶の種類: Green Tea

SKU · QIANWEI-MOLIHUA-CHA-CN

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淹れ方

01 / Sensations

味わいの特徴

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

このお茶のテイスティングノートはまだありません。

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

淹れ方

西洋式

湯温: 85 - 90 °C
Process: Warm the teaware, pour water over the tea, cover; the first infusion — 40–60 seconds; three or four infusions, each slightly longer.
Teaware: A gaiwan or a glass tumbler.

味

味わいの特徴

Dry Leaf Appearance: Yinya — whole, firm buds, tender yellow-green (芽形完整紧实、嫩黄绿). The lower grades — tight, fine leaf with tips, yellow-green; Yinhao — with abundant down (披毫).
Dry Leaf Aroma: Not described in the standard; not found in the sources consulted.
Liquor Aroma: Yinya — mature, fresh and lively, with a long depth (熟香鲜灵，韵味幽长); the lower grades — rich, with a mature depth.
Liquor Color: Yinya — clear, yellow and bright (清澈黄亮); the lower grades — light yellow (淡黄).
Spent Leaves: Yinya — plump buds (芽形饱满); Yinhao — tender and even (嫩匀); Teji — green-yellow and bright (绿黄明亮).
Taste: Yinya — fresh, rich and full (鲜浓醇厚); Yinhao — fresh and mellow (鲜醇); Teji — fairly fresh and mellow.

03 / Origin passport

Origin and production

お茶の種類: Green
Geographical Indication Standard: 原质检总局地理标志产品保护 №2010年第145号; 地理标志集体商标 №11650211
Climate: According to the county portal — humid subtropical, with four distinct seasons. Data on altitude and soils not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Airtight packaging, a cool, dry place, away from light and odors: the jasmine aroma fades, and the tea itself readily absorbs foreign odors. Best drunk within a year.

詳細

Cultural Significance: *Renmin Wang* calls this tea a traditional one, created by local tea growers. In 2020, together with the park, the fifth county jasmine culture festival opened.
Name Breakdown: “Qianwei” (犍为) is the name of the county; “molihua cha” (茉莉花茶, *mòlìhuā chá*) means “tea with jasmine flowers”. The county promotes its local jasmine under the name “金犍茉莉”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.