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Enciclopedia ceaiului

Wǔhé cháyè

五合茶叶

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Tea passport

Tip de ceai
Green Tea

SKU · WUHE-CHAYE-CN

SKU · WUHE-CHAYE-CN
Compară ceaiuri
Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei
80 - 85 °C
Process
Warm the teaware, pour the water down the side, first infusion — after 40–60 seconds, leave part of the liquor and top up; two or three more infusions.
Cantitatea de ceai
3 g la 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Gust

Profil de gust

Dry Leaf Appearance
Like a sparrow's tongue (形似雀舌), with fine white down, emerald green (翠绿). The essay describes the leaf differently — straight, “shaped like embroidery scissors” (绣剪形), large and even.
Dry Leaf Aroma
No separate description is found in the sources consulted.
Liquor Aroma
Rich and full (香气醇厚). According to the essay — clean, with a floral note.
Liquor Color
Emerald green (汤色翠绿). According to the essay — tender green and bright.
Spent Leaves
The document does not describe them. According to the essay — tender, even, green and bright (嫩匀绿亮).
Taste
With a sweet aftertaste, refreshing; the tea stands up to many infusions (回味甘甜，爽口耐冲泡).

03 / Origin passport

Origin and production

Tip de ceai
Green
Geographical Indication Status
Da
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Climate
According to the essay, mean annual temperature 15.4 °C, precipitation 1300 mm, forest cover more than 90%. It also says that in spring wild orchids, cherry and peach bloom next to the gardens.
Soil
The document names “青砂土” and “麻骨土” soils with pH 4.0–5.5 as preferable. The essay writes of red-yellow soils with pH 5.0–5.5 and organic matter of about 2.5%.

Caracteristicile ceaiului

Caracteristicile ceaiului

Cultivar
The protection document names “本地传统云雾茶品种” — the local traditional variety of “cloud and mist” tea (云雾茶, *yúnwù chá*). It gives no names of clones.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. It is better to drink it within a year.

Detalii

Detalii

Name Breakdown
“*Wǔhé*” (五合) is the name of the village, “*cháyè*” (茶叶) means “tea leaf”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Wǔhé cháyè

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