- Dry Leaf Appearance
- Like a sparrow's tongue (形似雀舌), with fine white down, emerald green (翠绿). The essay describes the leaf differently — straight, “shaped like embroidery scissors” (绣剪形), large and even.
- Dry Leaf Aroma
- No separate description is found in the sources consulted.
- Liquor Aroma
- Rich and full (香气醇厚). According to the essay — clean, with a floral note.
- Liquor Color
- Emerald green (汤色翠绿). According to the essay — tender green and bright.
- Spent Leaves
- The document does not describe them. According to the essay — tender, even, green and bright (嫩匀绿亮).
- Taste
- With a sweet aftertaste, refreshing; the tea stands up to many infusions (回味甘甜,爽口耐冲泡).