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Quxiang simian cha

Name: Quxiang simian cha
SKU: QUXIANG-SIMIAN-CHA-CN

屈乡丝绵茶

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Tea passport

Tip de ceai: Green Tea

SKU · QUXIANG-SIMIAN-CHA-CN

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Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Încă nu sunt disponibile note de degustare pentru acest ceai.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei: 80 - 85 °C
Cantitatea de ceai: 3 g la 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Gust

Profil de gust

Dry Leaf Appearance: Tight, thin and even twists with sharp tips, emerald in color, with exposed white down (条索紧秀均匀，锋苗挺秀，色泽翠绿，白毫显露).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: High and persistent, clean (高香持久、清香纯正).
Liquor Color: Clear and bright (汤色清澈明亮).
Spent Leaves: Bright, pleasing to the eye (叶底明亮悦目).
Taste: Fresh and brisk, with a long aftertaste (滋味鲜爽，回味绵长).

03 / Origin passport

Origin and production

Tip de ceai: Green
Geographical Indication Status: Da
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: Sandy loams, soils on purple and argillaceous shales, medium fertility, organic matter 0.5–2.1%, pH 5.5–5.6. For gardens the regulations require organic matter of more than 1.5% and an active layer deeper than 60 cm.
Topography: Spurs of the Wushan Mountains; the county's altitudes range from 40 to 2056 m, about 800 m on average. The gardens, according to the report, lie at an altitude of 600–1200 m.

Caracteristicile ceaiului

Cultivar: The regulations introduce no variety name. The mother stock consists of the bushes of the *sīmián chá* base in Caijiapo, Jiuwanxi Town; they are propagated clonally (无性系繁育).
Pluck Standard: According to the regulations, picking in a garden begins when 5% of standard single buds have unfolded; the leaf is picked separately by tenderness, without scales and fruits, often and in small batches — this leaves less food for the leafhopper (小绿叶蝉).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

Detalii

Name Breakdown: “屈乡” means “the homeland of Qu Yuan”; “丝绵” means “silk floss”. According to the report, in the Three Gorges area the plant 杜棕 is called the “silk tree” (丝绵树): when its bark is broken, threads stretch out, and a fresh *sīmián chá* leaf behaves the same way when torn.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.