Conditionnement Infusion Origine

Emballage du produit Quxiang Simian Cha

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Quxiang Simian Cha

Name: Quxiang Simian Cha
SKU: QUXIANG-SIMIAN-CHA-CN

屈乡丝绵茶

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Tea passport

Type de thé: Thé vert

SKU · QUXIANG-SIMIAN-CHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 80 - 85 °C
Quantité de thé: 3 g pour 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance: Tight, thin and even twists with sharp tips, emerald in color, with exposed white down (条索紧秀均匀，锋苗挺秀，色泽翠绿，白毫显露).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: High and persistent, clean (高香持久、清香纯正).
Liquor Color: Clear and bright (汤色清澈明亮).
Spent Leaves: Bright, pleasing to the eye (叶底明亮悦目).
Taste: Fresh and brisk, with a long aftertaste (滋味鲜爽，回味绵长).

03 / Origin passport

Origin and production

Type de thé: Green
Geographical Indication Status: Oui
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: Sandy loams, soils on purple and argillaceous shales, medium fertility, organic matter 0.5–2.1%, pH 5.5–5.6. For gardens the regulations require organic matter of more than 1.5% and an active layer deeper than 60 cm.
Topography: Spurs of the Wushan Mountains; the county's altitudes range from 40 to 2056 m, about 800 m on average. The gardens, according to the report, lie at an altitude of 600–1200 m.

Caractéristiques du thé

Cultivar: The regulations introduce no variety name. The mother stock consists of the bushes of the *sīmián chá* base in Caijiapo, Jiuwanxi Town; they are propagated clonally (无性系繁育).
Pluck Standard: According to the regulations, picking in a garden begins when 5% of standard single buds have unfolded; the leaf is picked separately by tenderness, without scales and fruits, often and in small batches — this leaves less food for the leafhopper (小绿叶蝉).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

Détails

Name Breakdown: “屈乡” means “the homeland of Qu Yuan”; “丝绵” means “silk floss”. According to the report, in the Three Gorges area the plant 杜棕 is called the “silk tree” (丝绵树): when its bark is broken, threads stretch out, and a fresh *sīmián chá* leaf behaves the same way when torn.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.