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Enciclopedia ceaiului

Gutian Hongcha

古田红茶

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Tea passport

Tip de ceai
Red Tea

SKU · GUTIAN-HONGCHA-CN

SKU · GUTIAN-HONGCHA-CN
Compară ceaiuri
Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei
90 - 95 °C
Cantitatea de ceai
3–4 g la 150 ml.
Teaware
A white porcelain gaiwan or a small teapot.

Gust

Profil de gust

Dry Leaf Appearance
No data in the sources consulted.
Dry Leaf Aroma
No data in the sources consulted.
Liquor Aroma
No data in the sources consulted.
Liquor Color
No data in the sources consulted.
Spent Leaves
No data in the sources consulted.
Taste
No data in the sources consulted.

03 / Origin passport

Origin and production

Tip de ceai
Red
Geographical Indication Status
Da
Geographical Indication Standard
CNIPA 地理标志证明商标 №18791721

Caracteristicile ceaiului

Caracteristicile ceaiului

Pluck Standard
No data in the sources consulted.
Raw Material
No document setting raw material requirements is found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, at room temperature, in a dry dark place, away from foreign odors. Red tea tolerates storage better than green, but its aroma weakens over time.

Detalii

Detalii

Name Breakdown
“Gutian” (古田) is the name of the county, literally “old field”; “*hóngchá*” (红茶) means “red tea”.
Chemistry
Chemical CompositionPhysicochemical data on this tea are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Gutian Hongcha

Product variant

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