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Enciclopedia del té

Gutian Hongcha

古田红茶

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Tea passport

Tipo de té
Té Rojo (Negro)

SKU · GUTIAN-HONGCHA-CN

SKU · GUTIAN-HONGCHA-CN
Comparar tés
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
90 - 95 °C
Cantidad de té
3–4 g por 150 ml.
Teaware
A white porcelain gaiwan or a small teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance
No data in the sources consulted.
Dry Leaf Aroma
No data in the sources consulted.
Liquor Aroma
No data in the sources consulted.
Liquor Color
No data in the sources consulted.
Spent Leaves
No data in the sources consulted.
Taste
No data in the sources consulted.

03 / Origin passport

Origin and production

Tipo de té
Red
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志证明商标 №18791721

Características del té

Características del té

Pluck Standard
No data in the sources consulted.
Raw Material
No document setting raw material requirements is found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, at room temperature, in a dry dark place, away from foreign odors. Red tea tolerates storage better than green, but its aroma weakens over time.

Detalles

Detalles

Name Breakdown
“Gutian” (古田) is the name of the county, literally “old field”; “*hóngchá*” (红茶) means “red tea”.
Chemistry
Chemical CompositionPhysicochemical data on this tea are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Gutian Hongcha

Product variant

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