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Enciclopédia do Chá

Hengxian Moli Hua Cha

横县茉莉花茶

Tea passport

Tipo de chá
Green Tea

SKU · HENGXIAN-MOLIHUA-CHA-CN

SKU · HENGXIAN-MOLIHUA-CHA-CN
Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água
85 - 90 °C
Quantidade de chá
3 g por 150 ml.
Teaware
A gaiwan with a lid that holds the aroma, or a porcelain teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance
Descriptions not found in the sources consulted.
Dry Leaf Aroma
Descriptions not found in the sources consulted.
Liquor Aroma
A fresh, lively jasmine aroma (鲜灵香味).
Liquor Color
Descriptions not found in the sources consulted.
Spent Leaves
Descriptions not found in the sources consulted.
Taste
Rich and refreshing (浓郁爽口), like that of the green base.

03 / Origin passport

Origin and production

Tipo de chá
Green
Geographical Indication Status
Sim
Geographical Indication Standard
MOFCOM 中欧协定附录III (中国注册)
Climate
According to Xinhua, a typical subtropical monsoon climate: plenty of rain, light and warmth. Jasmine loves warmth and fears cold, so the local climate suits it.
Soil
In the same description — fertile, with a thick layer. The exact soil type is not found in the sources consulted.

Características do chá

Características do chá

Raw Material
The buds are picked before they open: jasmine opens at night, and on the same evening, when the flowers begin to open, they are used for scenting.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detalhes

Detalhes

Chemistry
Chemical CompositionData specifically on Hengxian tea are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Hengxian Moli Hua Cha

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