Embalagem Chá preparado Origem

Embalagem do produto Cāngnán Cuìlóng Chá

Cor do chá preparado Guia de preparo

Notas de origem Origem do chá

Enciclopédia do Chá

Cāngnán Cuìlóng Chá

Name: Cāngnán Cuìlóng Chá
SKU: CANGNAN-CUILONG-CHA-CN

苍南翠龙茶

Ainda sem avaliações

Ainda não há avaliações · Escrever uma avaliação

Tea passport

Tipo de chá: Green Tea

SKU · CANGNAN-CUILONG-CHA-CN

Comparar chás

Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água: 80 - 85 °C
Quantidade de chá: 3 g por 150 ml.
Teaware: Glass tumbler or white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance: Flat, even and straight (扁平匀直), emerald green (色泽翠绿).
Dry Leaf Aroma: Descriptions are not found in the sources consulted.
Liquor Aroma: Clean, high and lasting (香气清高持久); according to the Wenzhou center — high and sharp (香气高锐).
Liquor Color: Emerald green, bright (汤色翠绿明亮).
Spent Leaves: Opens like a flower, tender green and bright (叶底成朵嫩绿明亮).
Taste: Mellow, with sweetness (滋味醇和甘甜).

03 / Origin passport

Origin and production

Tipo de chá: Green
Geographical Indication Status: Sim
Geographical Indication Standard: CNIPA 地理标志证明商标 №5528372
Soil: According to the 2021 county standard — yellow-red earths and their variants on granites and tuffs, pH 4.5–6.5, organic matter more than 1%.

Características do chá

Cultivar: Varieties are not named in the mark record or in the sources consulted.
Pluck Standard: According to reference descriptions — one bud with the first unfolding leaf (一芽一叶初展), buds and leaves even in size.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Detalhes

Cultural Significance: The county builds tourism on tea: according to a 2013 report, Bamuhou village is called “the Meijiawu of Wenzhou” (温州的梅家坞). In 2019 the county promoted two regional tea brands — “苍南翠龙” and “五凤香茗”.
Name Breakdown: “Cangnan” (苍南) means “south of Yucangshan”: the county is named after this mountain. “Cuilong” (翠龙) means “emerald dragon”; an explanation of this part of the name is not found in the sources.
Chemistry: Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.