Conditionnement Infusion Origine

Emballage du produit Cangnan Cuilong Cha

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Cangnan Cuilong Cha

Name: Cangnan Cuilong Cha
SKU: CANGNAN-CUILONG-CHA-CN

苍南翠龙茶

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Tea passport

Type de thé: Thé vert

SKU · CANGNAN-CUILONG-CHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 80 - 85 °C
Quantité de thé: 3 g pour 150 ml.
Teaware: Glass tumbler or white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance: Flat, even and straight (扁平匀直), emerald green (色泽翠绿).
Dry Leaf Aroma: Descriptions are not found in the sources consulted.
Liquor Aroma: Clean, high and lasting (香气清高持久); according to the Wenzhou center — high and sharp (香气高锐).
Liquor Color: Emerald green, bright (汤色翠绿明亮).
Spent Leaves: Opens like a flower, tender green and bright (叶底成朵嫩绿明亮).
Taste: Mellow, with sweetness (滋味醇和甘甜).

03 / Origin passport

Origin and production

Type de thé: Green
Geographical Indication Status: Oui
Geographical Indication Standard: CNIPA 地理标志证明商标 №5528372
Soil: According to the 2021 county standard — yellow-red earths and their variants on granites and tuffs, pH 4.5–6.5, organic matter more than 1%.

Caractéristiques du thé

Cultivar: Varieties are not named in the mark record or in the sources consulted.
Pluck Standard: According to reference descriptions — one bud with the first unfolding leaf (一芽一叶初展), buds and leaves even in size.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Détails

Cultural Significance: The county builds tourism on tea: according to a 2013 report, Bamuhou village is called “the Meijiawu of Wenzhou” (温州的梅家坞). In 2019 the county promoted two regional tea brands — “苍南翠龙” and “五凤香茗”.
Name Breakdown: “Cangnan” (苍南) means “south of Yucangshan”: the county is named after this mountain. “Cuilong” (翠龙) means “emerald dragon”; an explanation of this part of the name is not found in the sources.
Chemistry: Chemical CompositionPhysico-chemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.