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Baizhangtan Cha

百丈潭茶

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Tea passport

Tipo de chá
Green Tea

SKU · BAIZHANGTAN-CHA-CN

SKU · BAIZHANGTAN-CHA-CN
Comparar chás
Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água
80 - 85 °C
Quantidade de chá
3 g por 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance
Flat and straight (扁平挺直), heavy and dense (身骨重实), green, with white down (色绿有白毫). The distinguishing feature is “flat, with exposed down” (扁平显毫).
Dry Leaf Aroma
Descriptions were not found in the sources consulted.
Liquor Aroma
High and lasting (香高持久).
Liquor Color
Green and bright (绿亮).
Spent Leaves
Even and bright (匀整明亮).
Taste
Full, with a returning sweetness (醇厚回甘); the tea withstands many infusions (耐冲泡).

03 / Origin passport

Origin and production

Tipo de chá
Green
Geographical Indication Status
Sim
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
According to the directory — mainly red earths and yellow-brown soils, pH 4.5–6.8.

Características do chá

Características do chá

Cultivar
The variety is not named in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Detalhes

Detalhes

Cultural Significance
In the list of “flavors of Tongcheng” of the county bureau of culture and tourism (2021) the tea appears as “百丈潭有机茶” — Baizhangtan organic tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Baizhangtan Cha

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