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Encyclopédie du thé

Baizhangtan Cha

百丈潭茶

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Tea passport

Type de thé
Thé vert

SKU · BAIZHANGTAN-CHA-CN

SKU · BAIZHANGTAN-CHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

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Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance
Flat and straight (扁平挺直), heavy and dense (身骨重实), green, with white down (色绿有白毫). The distinguishing feature is “flat, with exposed down” (扁平显毫).
Dry Leaf Aroma
Descriptions were not found in the sources consulted.
Liquor Aroma
High and lasting (香高持久).
Liquor Color
Green and bright (绿亮).
Spent Leaves
Even and bright (匀整明亮).
Taste
Full, with a returning sweetness (醇厚回甘); the tea withstands many infusions (耐冲泡).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
According to the directory — mainly red earths and yellow-brown soils, pH 4.5–6.8.

Caractéristiques du thé

Caractéristiques du thé

Cultivar
The variety is not named in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Détails

Détails

Cultural Significance
In the list of “flavors of Tongcheng” of the county bureau of culture and tourism (2021) the tea appears as “百丈潭有机茶” — Baizhangtan organic tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Baizhangtan Cha

Product variant

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