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Encyklopedia herbaty

Baitang Shancha

柏塘山茶

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Tea passport

Rodzaj herbaty
Green Tea

SKU · BAITANG-SHANCHA-CN

SKU · BAITANG-SHANCHA-CN
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01 / Sensations

Profil smakowy

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Noty degustacyjne dla tej herbaty nie są jeszcze dostępne.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Poznaj nuty smakowe. Jeśli filtr jest dostępny, wybierz nutę, aby zobaczyć pasujące herbaty.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Parzenie

Parzenie zachodnie

Temperatura wody
80 - 85 °C
Ilość herbaty
3 g na 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Smak

Profil smakowy

Dry Leaf Appearance
Strands dense, curled, tightly rolled, thin and even (粗实、卷曲、紧结、细匀). The color of the small-leaf tea is glossy and even, that of the purple-bud tea dark green, glossy and even (乌绿、油润、调匀).
Dry Leaf Aroma
No data in the sources consulted: the standard describes the aroma only on brewing.
Liquor Aroma
Slightly coarse, with “high fire”, natural and clean, rich and long-lasting; a note of “roasted rice” (炒米香) or “flower nectar” (花蜜香).
Liquor Color
For the small-leaf tea — softly bright and clear (柔亮、清澈); for the purple-bud tea — brownish, softly bright and clear.
Spent Leaves
No data in the sources consulted: the standard sets no norm for them.
Taste
Mellow and thick, slightly astringent, with a sweet aftertaste; the tea holds up to many infusions (醇厚、略涩、回味甘甜、耐冲泡).

03 / Origin passport

Origin and production

Rodzaj herbaty
Green
Geographical Indication Status
Tak
Geographical Indication Standard
原质检总局地理标志产品保护 №2015年第143号
Soil
Red and yellow soils on the slopes of the Luofushan, Xiangtoushan (象头山), Nankunshan (南昆山) and Guishan (桂山) mountains within the town: a layer no thinner than 1 m, organic matter no less than 1.5%, pH 4.5–6.5.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Szczegóły

Szczegóły

Cultural Significance
Chinese Wikipedia explains the town's specialization by its terrain: there is little arable land and many mountains, and the slopes are given over to mountain tea.
Name Breakdown
“Baitang” (柏塘) is the name of the town; “*shānchá*” (山茶) means “mountain tea”. The English name in the standard is “Baitang tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Baitang Shancha

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