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Encyklopedie čaje

Baitang Shancha

柏塘山茶

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Tea passport

Druh čaje
Green Tea

SKU · BAITANG-SHANCHA-CN

SKU · BAITANG-SHANCHA-CN
Porovnat čaje
Jak louhovat

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Pro tento čaj zatím nejsou k dispozici degustační poznámky.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Prozkoumejte chuťové tóny. Pokud je k dispozici filtrování, vyberte tón a zobrazí se odpovídající čaje.Dokumentace
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Louhování

Západní louhování

Teplota vody
80 - 85 °C
Množství čaje
3 g na 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Chuť

Chuťový profil

Dry Leaf Appearance
Strands dense, curled, tightly rolled, thin and even (粗实、卷曲、紧结、细匀). The color of the small-leaf tea is glossy and even, that of the purple-bud tea dark green, glossy and even (乌绿、油润、调匀).
Dry Leaf Aroma
No data in the sources consulted: the standard describes the aroma only on brewing.
Liquor Aroma
Slightly coarse, with “high fire”, natural and clean, rich and long-lasting; a note of “roasted rice” (炒米香) or “flower nectar” (花蜜香).
Liquor Color
For the small-leaf tea — softly bright and clear (柔亮、清澈); for the purple-bud tea — brownish, softly bright and clear.
Spent Leaves
No data in the sources consulted: the standard sets no norm for them.
Taste
Mellow and thick, slightly astringent, with a sweet aftertaste; the tea holds up to many infusions (醇厚、略涩、回味甘甜、耐冲泡).

03 / Origin passport

Origin and production

Druh čaje
Green
Geographical Indication Status
Ano
Geographical Indication Standard
原质检总局地理标志产品保护 №2015年第143号
Soil
Red and yellow soils on the slopes of the Luofushan, Xiangtoushan (象头山), Nankunshan (南昆山) and Guishan (桂山) mountains within the town: a layer no thinner than 1 m, organic matter no less than 1.5%, pH 4.5–6.5.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Podrobnosti

Podrobnosti

Cultural Significance
Chinese Wikipedia explains the town's specialization by its terrain: there is little arable land and many mountains, and the slopes are given over to mountain tea.
Name Breakdown
“Baitang” (柏塘) is the name of the town; “*shānchá*” (山茶) means “mountain tea”. The English name in the standard is “Baitang tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Baitang Shancha

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