ਝੀ ਲਾਨ ਸ਼ਿਆਂਗ ਡਾਨਕੋਂਗ

ਸਵਾਦ

ਸਵਾਦ ਦਾ ਵੇਰਵਾ

Dry Leaf Aroma

Bright, complex, persistent. High floral notes of orchid and gardenia dominate with light fruity undertones. When warming the leaf in warm vessels, the aroma becomes more intense, revealing subtle creamy and honey nuances.

Liquor Aroma

Intense, floral, sweetish, with characteristic "penetration" (高锐, gāo ruì). First infusions give pure orchid aroma; with subsequent infusions it transforms, enriched with tones of exotic fruits, honey and warm wood.

Liquor Color

From light golden to rich amber, clear and brilliant. With each subsequent infusion, the color gradually lightens.

Spent Leaves

Leaves fully unfold, demonstrating wholeness, elasticity and the characteristic oolong feature — "green belly in red border" (红边绿腹): the center of the leaf remains green, edges — reddish-brown, reflecting the selective nature of oxidation.