Dumphani ku nkhani
Buku la tiyi

Jin Jian

金尖jīn jiān

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Komwe amachokera
Ya'an city in the western Sichuan Basin, at the foot of mountains transitioning to the Tibetan Plateau; counties around Mengding
Mtundu wa tiyi
Dark Tea

SKU · JIN-JIAN-CN

SKU · JIN-JIAN-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Zofotokoza za kukoma

Zofotokoza za kukoma

Onani fungo, kukoma ndi kukoma kotsalira kwa tiyi.

Mphamvu ya kukoma · 0–5

Zolemba za tiyi

Mphamvu ya kukoma

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Tasting notes

0

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
Za tiyi uyu

Momwe mungapangire tiyi

Sankhani njira yopangira tiyi. Yambani ndi kuchuluka ndi nthawi zolimbikitsidwa, kenako sinthani malinga ndi kukoma kwanu.

Zolemba za komwe amachokera

Zolemba za komwe amachokera

Mtundu wa tiyi
Dark

Tsatanetsatane

Tsatanetsatane

Storage details have not been added yet.

Buku la tiyi

ຈິ່ນຈຽນ

Category: ຊະນິດຍ່ອຍຂອງເຮີຍສາເສສວນ; ຊາຊາຍແດນ (边销茶) ຕາມຮີດຄອງຢາອານຂອງ 南路边茶 (nán lù biān chá).

Classification and Origin

Category: ຊະນິດຍ່ອຍຂອງເຮີຍສາເສສວນ; ຊາຊາຍແດນ (边销茶) ຕາມຮີດຄອງຢາອານຂອງ 南路边茶 (nán lù biān chá).

ຈາກພີ່ນ້ອງໃນ "ສາຍຊາດຳ" — pǔ'ěr (熟, ສຸກ), ແລະ 茯砖 (fú zhuān) ຈາກຫູໜານ/ສ້ານຊີ — 金尖 ມີສຳນັກເຕັກໂນໂລຢີສະເພາະຂອງຕົນເອງ ແລະ ການມຸ່ງເປົ້າໃສ່ຕະຫຼາດທິເບດ.

Origin: ເມືອງຢາອານ (雅安, Yǎ'ān) ທາງທິດຕາເວັນຕົກຂອງແອ່ງເສສວນ, ຕີນພູທີ່ຄ່ອຍໆກາຍເປັນທີ່ພຽງສູງທິເບດ; ບັນດາເມືອງອ້ອມຮອບເມິງຕິງ (蒙顶, Méng dǐng).

Type: ຊາດຳ (黑茶, hēi chá).

Ndemanga

Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.