Dumphani ku nkhani
Buku la tiyi

Hanmei Lücha

含眉绿茶

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi
Green Tea

SKU · HANMEI-LUCHA-CN

SKU · HANMEI-LUCHA-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
80 - 85 °C
Kuchuluka kwa tiyi
3 g pa 150 ml.
Teaware
A glass tumbler, in which the straight leaf is visible, or a white gaiwan.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance
Slightly flat, eyebrow-like, tight, graceful and straight (微扁似眉、紧秀挺直), with a smooth surface, tender green and fresh (嫩绿鲜润); according to the report on the geographical indications portal — emerald green and even (色泽绿翠匀整).
Dry Leaf Aroma
Not described separately in the sources consulted.
Liquor Aroma
References name an orchid or chestnut aroma, lasting (兰花香或栗香持久), without specifying whether it is the aroma of the dry leaf or of the liquor. The university publication: high and long (香气高长).
Liquor Color
Tender green, bright (嫩绿明亮) — according to the portal report; emerald and clear (碧绿清澈) — according to the university publication.
Spent Leaves
Data not found in the sources consulted.
Taste
Fresh, mellow and refreshing (鲜醇爽口); in another wording — sweetish-mellow and refreshing (甘醇爽口).

03 / Origin passport

Origin and production

Mtundu wa tiyi
Green
Geographical Indication Status
Inde
Geographical Indication Standard
CNIPA 2024年第3期专用标志核准使用名录 №2024-3
Topography
According to the university's description, the tea area is surrounded by mountains on three sides and open to water on one (三面环山一面迎水). This position, according to the same publication, protects the bushes from cold winds and frosts.

Makhalidwe a tiyi

Makhalidwe a tiyi

Cultivar
Varieties are not named in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. The fresh aroma fades first, so the tea is best drunk within a year.

Tsatanetsatane

Tsatanetsatane

Cultural Significance
The Chaohu University publication puts *Hánméi lǜchá* first in the list of tea brands the county has been developing in recent years, alongside “昭关翠须”, “长相思” and “刘武梅山翠须”.
Name Breakdown
“Han” (含) is the first character of the name of Hanshan County; “mei” (眉) means “eyebrow”, after the shape of the leaf; “*lǜchá*” (绿茶) means “green tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea. References write of a “health-promoting effect” without evidence; I do not repeat it.

Hanmei Lücha

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Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

 Lembani ndemanga

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.