Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Chibi Qingzhuancha

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Chibi Qingzhuancha

Name: Chibi Qingzhuancha
SKU: CHIBI-QINGZHUANCHA-CN

赤壁青砖茶

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Dark Tea

SKU · CHIBI-QINGZHUANCHA-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 100 - 100 °C
Teaware: A thick-walled clay teapot; the tea can also be boiled.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance: A brick with a smooth surface and even corners, dense, bluish-brown (青褐), with a clear impression, without black, white or green mold.
Dry Leaf Aroma: According to the reference, when smelled dry — an aged aroma (陈香).
Liquor Aroma: Clean (香气纯正).
Liquor Color: Orange-red (橙红); the 2015 newspaper wrote “red-yellow”.
Spent Leaves: Dark brown (暗褐).
Taste: Mellow (滋味醇和); the reference adds a sweet aftertaste.

03 / Origin passport

Origin and production

Mtundu wa tiyi: Dark
Geographical Indication Status: Inde
Geographical Indication Standard: 中欧协定附录V (中国注册)
Climate: According to the reference — subtropical maritime monsoon, warm and humid. Precipitation is 1571 mm a year, 51.5 % of it in May–August; the mean annual temperature is 16.9 °C, and the frost-free period is 247–261 days.
Soil: Slightly acidic yellow-brown soils, a layer more than 100 cm thick, organic matter above 1.5 %, pH 4.5–6.5.

Makhalidwe a tiyi

Cultivar: According to the bureau's reference, the best raw material comes from the local variety “*Ènán dōngqīng*” (鄂南冬青种, *Ènán dōngqīng zhǒng*); 鄂茶1号, 中茶108, 中茶302 and 槠叶齐 have been introduced into new gardens.

04 / Tea care

Keep it fresh

Storage: StorageClass practice, supplemented by the bureau's reference: dry, dark, ventilated, free of odors, at 22–26 °C and relative humidity below 70 %; not in polyethylene and apart from other teas.

Tsatanetsatane

Chemistry: Chemical CompositionThe standard GB/T 9833.9-2013 sets physicochemical indicators, but the table is illegible in the available text, so there are no figures here.
Facts: Interesting Facts* In 2014, according to the city newspaper, Chibi accounted for almost 35 % of brick tea sales in China. * The “川” mark can be read by touch — with three fingers.
Health: Health PropertiesThere are no verified data on the effects of this particular tea. The administration's website gives a long list of health properties; clinical verification is not found in the sources consulted, and they are not repeated here.