ការវេចខ្ចប់ ទឹកតែដែលបានឆុង ប្រភពដើម

ការវេចខ្ចប់ផលិតផល ឈីប៊ី ឈីងជួនឆា

ពណ៌ទឹកតែដែលបានឆុង របៀបឆុងតែ

កំណត់ចំណាំអំពីប្រភពដើម ប្រភពដើមនៃតែ

សព្វវចនាធិប្បាយតែ

ឈីប៊ី ឈីងជួនឆា

Name: ឈីប៊ី ឈីងជួនឆា
SKU: CHIBI-QINGZHUANCHA-CN

赤壁青砖茶

មិនទាន់មានពិន្ទុទេ

មិនទាន់មានការវាយតម្លៃ · សរសេរការវាយតម្លៃ

Tea passport

ប្រភេទតែ: Dark Tea

SKU · CHIBI-QINGZHUANCHA-CN

ប្រៀបធៀបតែ

របៀបឆុងតែ

01 / Sensations

ទម្រង់រសជាតិ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

មិនទាន់មានកំណត់ចំណាំរសជាតិសម្រាប់តែនេះនៅឡើយទេ។

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ការឆុងតែ

ការឆុងតែបែបលោកខាងលិច

សីតុណ្ហភាពទឹក: 100 - 100 °C
Teaware: A thick-walled clay teapot; the tea can also be boiled.

រសជាតិ

ទម្រង់រសជាតិ

Dry Leaf Appearance: A brick with a smooth surface and even corners, dense, bluish-brown (青褐), with a clear impression, without black, white or green mold.
Dry Leaf Aroma: According to the reference, when smelled dry — an aged aroma (陈香).
Liquor Aroma: Clean (香气纯正).
Liquor Color: Orange-red (橙红); the 2015 newspaper wrote “red-yellow”.
Spent Leaves: Dark brown (暗褐).
Taste: Mellow (滋味醇和); the reference adds a sweet aftertaste.

03 / Origin passport

Origin and production

ប្រភេទតែ: Dark
Geographical Indication Standard: 中欧协定附录V (中国注册)
Climate: According to the reference — subtropical maritime monsoon, warm and humid. Precipitation is 1571 mm a year, 51.5 % of it in May–August; the mean annual temperature is 16.9 °C, and the frost-free period is 247–261 days.
Soil: Slightly acidic yellow-brown soils, a layer more than 100 cm thick, organic matter above 1.5 %, pH 4.5–6.5.

លក្ខណៈរបស់តែ

Cultivar: According to the bureau's reference, the best raw material comes from the local variety “*Ènán dōngqīng*” (鄂南冬青种, *Ènán dōngqīng zhǒng*); 鄂茶1号, 中茶108, 中茶302 and 槠叶齐 have been introduced into new gardens.

04 / Tea care

Keep it fresh

Storage: StorageClass practice, supplemented by the bureau's reference: dry, dark, ventilated, free of odors, at 22–26 °C and relative humidity below 70 %; not in polyethylene and apart from other teas.

ព័ត៌មានលម្អិត

Chemistry: Chemical CompositionThe standard GB/T 9833.9-2013 sets physicochemical indicators, but the table is illegible in the available text, so there are no figures here.
Facts: Interesting Facts* In 2014, according to the city newspaper, Chibi accounted for almost 35 % of brick tea sales in China. * The “川” mark can be read by touch — with three fingers.
Health: Health PropertiesThere are no verified data on the effects of this particular tea. The administration's website gives a long list of health properties; clinical verification is not found in the sources consulted, and they are not repeated here.