प्याकेजिङ बनाएको चिया उत्पत्ति

उत्पादन प्याकेजिङ फेन्घुआङ डान्कोङ

बनाएको चियाको रङ चिया बनाउने तरिका

उत्पत्ति विवरण चियाको उत्पत्ति

चिया विश्वकोश

फेन्घुआङ डान्कोङ

Name: फेन्घुआङ डान्कोङ
SKU: FENGHUANG-DANCONG-CN

凤凰单丛

अहिलेसम्म कुनै मूल्याङ्कन छैन

अहिलेसम्म कुनै समीक्षा छैन · समीक्षा लेख्नुहोस्

Tea passport

चियाको प्रकार: Oolong Tea

SKU · FENGHUANG-DANCONG-CN

चिया तुलना गर्नुहोस्

कसरी चिया बनाउने

01 / Sensations

स्वाद प्रोफाइल

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

यस चियाको स्वाद विवरण अहिले उपलब्ध छैन।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

चिया बनाउने प्रक्रिया

पश्चिमी शैलीमा चिया बनाउने

पानीको तापक्रम: 95 - 100 °C
Teaware: Gaiwan or a small clay teapot.

स्वाद

स्वाद प्रोफाइल

Dry Leaf Appearance: Straight, large and fleshy, oily and lustrous (挺直肥硕油润).
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: An elegant, clean and high natural floral aroma (优雅清高的自然花香).
Liquor Color: Orange-yellow, clear and bright (橙黄清澈明亮).
Spent Leaves: “Green stalk, green belly, red edging” (青蒂绿腹红镶边).
Taste: Rich, sweet, mellow, refreshing, with a sweet return (浓郁、甘醇、爽口、回甘). The main quality is the “mountain rhyme” (山韵, *shānyùn*), which, in the words of the source, “can only be felt”.

03 / Origin passport

Origin and production

चियाको प्रकार: Oolong
Geographical Indication Standard: MOFCOM 中欧协定附录III (中国注册)
Climate: No numerical data in the sources consulted.

चियाका विशेषताहरू

Pluck Standard: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for oolong. In airtight packaging, in a cool, dark and dry place, away from foreign odors.

विवरण

Cultural Significance: The tea is inseparable from Chaozhou gongfu tea (潮州工夫茶); the PRC Mission writes of its “twenty-one brewing techniques”.
Name Breakdown: 凤凰 (*fènghuáng*) means “phoenix”, the name of the mountains; 单丛 (*dāncóng*) means “single bush”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.