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Produktemballasje Nantoushi Qingshan Cha

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Nantoushi Qingshan Cha

Name: Nantoushi Qingshan Cha
SKU: NANTOUSHI-QINGSHAN-CHA-CN

南投市青山茶

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Tea passport

Tetype: Oolong Tea

SKU · NANTOUSHI-QINGSHAN-CHA-CN

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01 / Sensations

Smaksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Trekking

Vestlig trekking

Vanntemperatur: 95 - 100 °C
Process: Warm the teaware, quickly rinse the leaf; the first infusion — about 50 seconds, each next one 10 seconds longer.
Temengde: 5–7 g per 150 ml.
Teaware: A gaiwan or a small clay teapot.

Smak

Smaksprofil

Dry Leaf Appearance: According to the county — tightly rolled, dark green (緊結墨綠). For the 2022 competition winners — even and glossy.
Dry Leaf Aroma: No descriptions found in the sources consulted.
Liquor Aroma: According to the county — clean and delicate (清幽). For the 2022 winners — fermentation and sweet flowers in the new varieties, sweetness and roast in the oolong.
Liquor Color: The descriptions diverge. The county writes “light yellow” (微黃), one producer — “honey yellow, clear” (蜜黃澄清), the 2022 protocols — “golden” for the new varieties and “golden with an amber-red sheen” for the oolong.
Spent Leaves: No descriptions found in the sources consulted.
Taste: According to the county — sweetish, mellow and rich (甘潤醇濃); the county considers “sweet mellowness” (甘醇) its main feature. In the 2022 protocols — sweet, with a long aftertaste (甘甜韻足).

03 / Origin passport

Origin and production

Tetype: Oolong
Geographical Indication Status: Ja
Geographical Indication Standard: TIPO geographical certification mark №01605644
Soil: Acidic red soils (酸性紅壤土) with a deep topsoil, rich in organic matter. The tea section of the county website is named exactly that: “red soil nurtures good tea” (紅土壤蘊育好茶).

Teegenskaper

Pluck Standard: No exact standard found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a dry dark place, away from odors; an opened package is best finished within a few weeks.

Detaljer

Cultural Significance: According to the county, with this tea many young farmers who had left to work elsewhere returned to the land; the name from a line of verse was given in order to promote the tea in Taiwan and abroad.
Name Breakdown: 青山 (*qīngshān*) — “green mountains”, the word from that very line.
Chemistry: Chemical CompositionNo physicochemical data found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.