Qablaşdırma Dəmlənmiş çay Mənşə

Məhsulun qablaşdırması Nantouşi Qinşan Ça

Dəmlənmiş çayın rəngi Dəmləmə təlimatı

Mənşə qeydləri Çayın mənşəyi

Çay Ensiklopediyası

Nantouşi Qinşan Ça

Name: Nantouşi Qinşan Ça
SKU: NANTOUSHI-QINGSHAN-CHA-CN

南投市青山茶

Hələ qiymətləndirmə yoxdur

Hələ rəy yoxdur · Rəy yazın

Tea passport

Çay növü: Oolong Tea

SKU · NANTOUSHI-QINGSHAN-CHA-CN

Çayları müqayisə et

Necə dəmləməli

01 / Sensations

Dad profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu çay üçün dad təsviri hələ mövcud deyil.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Dəmləmə

Qərb üsulu ilə dəmləmə

Suyun temperaturu: 95 - 100 °C
Process: Warm the teaware, quickly rinse the leaf; the first infusion — about 50 seconds, each next one 10 seconds longer.
Çayın miqdarı: 5–7 g başına 150 ml.
Teaware: A gaiwan or a small clay teapot.

Dad

Dad profili

Dry Leaf Appearance: According to the county — tightly rolled, dark green (緊結墨綠). For the 2022 competition winners — even and glossy.
Dry Leaf Aroma: No descriptions found in the sources consulted.
Liquor Aroma: According to the county — clean and delicate (清幽). For the 2022 winners — fermentation and sweet flowers in the new varieties, sweetness and roast in the oolong.
Liquor Color: The descriptions diverge. The county writes “light yellow” (微黃), one producer — “honey yellow, clear” (蜜黃澄清), the 2022 protocols — “golden” for the new varieties and “golden with an amber-red sheen” for the oolong.
Spent Leaves: No descriptions found in the sources consulted.
Taste: According to the county — sweetish, mellow and rich (甘潤醇濃); the county considers “sweet mellowness” (甘醇) its main feature. In the 2022 protocols — sweet, with a long aftertaste (甘甜韻足).

03 / Origin passport

Origin and production

Çay növü: Oolong
Geographical Indication Standard: TIPO geographical certification mark №01605644
Soil: Acidic red soils (酸性紅壤土) with a deep topsoil, rich in organic matter. The tea section of the county website is named exactly that: “red soil nurtures good tea” (紅土壤蘊育好茶).

Çayın xüsusiyyətləri

Pluck Standard: No exact standard found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a dry dark place, away from odors; an opened package is best finished within a few weeks.

Ətraflı

Cultural Significance: According to the county, with this tea many young farmers who had left to work elsewhere returned to the land; the name from a line of verse was given in order to promote the tea in Taiwan and abroad.
Name Breakdown: 青山 (*qīngshān*) — “green mountains”, the word from that very line.
Chemistry: Chemical CompositionNo physicochemical data found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.