Pembungkusan Teh terseduh Asal usul

Pembungkusan produk Yongding Shancha

Warna teh terseduh Panduan penyeduhan

Nota asal usul Asal usul teh

Ensiklopedia Teh

Yongding Shancha

Name: Yongding Shancha
SKU: YONGDING-SHANCHA-CN

永定山茶

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Tea passport

Jenis teh: Oolong Tea

SKU · YONGDING-SHANCHA-CN

Bandingkan teh

Cara menyeduh

01 / Sensations

Profil rasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Nota rasa belum tersedia untuk teh ini lagi.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Penyeduhan

Seduhan gaya barat

Suhu air: 95 - 100 °C
Jumlah teh: 7–8 g per 110 ml gaiwan.
Teaware: Gaiwan or Yixing teapot.

Rasa

Profil rasa

Dry Leaf Appearance: No descriptions in the sources consulted.
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: No descriptions in the sources consulted.
Liquor Color: No descriptions in the sources consulted.
Spent Leaves: No descriptions in the sources consulted.
Taste: No descriptions in the sources consulted.

03 / Origin passport

Origin and production

Jenis teh: Oolong
Geographical Indication Status: Ya
Geographical Indication Standard: CNIPA 地理标志证明商标 №20593062
Soil: No data in the sources consulted.

Ciri-ciri teh

Cultivar: Nessun dato nelle fonti reperite. Non ho visto le regole del marchio con l'elenco delle cultivar ammesse.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Butiran

Name Breakdown: “Yongding” (永定) is the name of the district; “*shān*” (山) means “mountain”; “*chá*” (茶) means “tea”.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.