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Ensiklopedia Teh

Xiushan Maojian

秀山毛尖

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Tea passport

Jenis teh
Green Tea

SKU · XIUSHAN-MAOJIAN-CN

SKU · XIUSHAN-MAOJIAN-CN
Bandingkan teh
Cara menyeduh

01 / Sensations

Profil rasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Penyeduhan

Seduhan gaya barat

Suhu air
80 - 85 °C
Jumlah teh
3 g per 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Rasa

Profil rasa

Dry Leaf Appearance
Dense, tight twists (条索紧密) — according to the Chongqing Intellectual Property Administration. The county government: a dense, even leaf (紧结匀整) of a fresh, lustrous emerald color (色泽鲜润翠绿).
Dry Leaf Aroma
A noticeable aroma of young chestnut (嫩栗香显) — according to the Chongqing Intellectual Property Administration, in the same phrase as the appearance of the dry leaf.
Liquor Aroma
The county government: the aroma is high, long and pure, with a strong chestnut tone (香气高长纯正、栗香高). Whether this refers to the dry leaf or to the liquor is not stated there.
Liquor Color
Yellow-green, bright (黄绿明亮) — so write both sources.
Spent Leaves
Tender green, even (嫩绿均匀); the county government adds that they are bright (明亮).
Taste
Fresh, mellow, sweet and smooth (鲜醇甘滑) — so write both sources.

03 / Origin passport

Origin and production

Jenis teh
Green
Geographical Indication Status
Ya
Geographical Indication Standard
国家地理标志（重庆市知识产权局目录）
Climate
According to the description of the Chongqing Intellectual Property Administration, there are many fogs in winter and spring and much cloud in summer and autumn (冬春多雾，夏秋多云); the gardens are far from the city.
Soil
No data found in the sources consulted.

Ciri-ciri teh

Ciri-ciri teh

Pluck Standard
I have not seen a normative document of the mark with a harvest standard. The two descriptions differ: the Chongqing Intellectual Property Administration speaks of buds, the county government of a bud with one or two leaves.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Butiran

Butiran

Name Breakdown
秀山 (*Xiùshān*) is the name of the county; 毛尖 (*máojiān*) means “downy tips”, the general name of twisted green teas made from young downy shoots.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xiushan Maojian

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