التغليف شاي مُحضَّر المنشأ

تغليف المنتج شيوشان ماوجيان

لون الشاي المُحضَّر دليل التحضير

ملاحظات عن المنشأ منشأ الشاي

موسوعة الشاي

شيوشان ماوجيان

Name: شيوشان ماوجيان
SKU: XIUSHAN-MAOJIAN-CN

秀山毛尖

لا توجد تقييمات بعد

لا توجد تقييمات بعد · اكتب تقييمًا

Tea passport

نوع الشاي: شاي أخضر

SKU · XIUSHAN-MAOJIAN-CN

مقارنة أنواع الشاي

كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير الغربي

درجة حرارة الماء: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

النكهة

ملف النكهة

Dry Leaf Appearance: Dense, tight twists (条索紧密) — according to the Chongqing Intellectual Property Administration. The county government: a dense, even leaf (紧结匀整) of a fresh, lustrous emerald color (色泽鲜润翠绿).
Dry Leaf Aroma: A noticeable aroma of young chestnut (嫩栗香显) — according to the Chongqing Intellectual Property Administration, in the same phrase as the appearance of the dry leaf.
Liquor Aroma: The county government: the aroma is high, long and pure, with a strong chestnut tone (香气高长纯正、栗香高). Whether this refers to the dry leaf or to the liquor is not stated there.
Liquor Color: Yellow-green, bright (黄绿明亮) — so write both sources.
Spent Leaves: Tender green, even (嫩绿均匀); the county government adds that they are bright (明亮).
Taste: Fresh, mellow, sweet and smooth (鲜醇甘滑) — so write both sources.

03 / Origin passport

Origin and production

نوع الشاي: Green
Geographical Indication Standard: 国家地理标志（重庆市知识产权局目录）
Climate: According to the description of the Chongqing Intellectual Property Administration, there are many fogs in winter and spring and much cloud in summer and autumn (冬春多雾，夏秋多云); the gardens are far from the city.
Soil: No data found in the sources consulted.

خصائص الشاي

Pluck Standard: I have not seen a normative document of the mark with a harvest standard. The two descriptions differ: the Chongqing Intellectual Property Administration speaks of buds, the county government of a bud with one or two leaves.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

التفاصيل

Name Breakdown: 秀山 (*Xiùshān*) is the name of the county; 毛尖 (*máojiān*) means “downy tips”, the general name of twisted green teas made from young downy shoots.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.