पॅकेजिंग केलेला चहा उगमस्थान

उत्पादनाचे पॅकेजिंग आन्हुआ होंगचा

केलेल्या चहाचा रंग चहा करण्याची पद्धत

उगमस्थानाविषयी माहिती चहाचे उगमस्थान

चहा ज्ञानकोश

आन्हुआ होंगचा

Name: आन्हुआ होंगचा
SKU: ANHUA-HONGCHA-CN

安化红茶

अद्याप रेटिंग नाही

अद्याप पुनरावलोकने नाहीत · पुनरावलोकन लिहा

Tea passport

चहाचा प्रकार: Anhua Dark Tea

SKU · ANHUA-HONGCHA-CN

चहांची तुलना करा

चहा कसा करावा

01 / Sensations

चवीचे वर्णन

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

या चहाचे चवीचे वर्णन अद्याप उपलब्ध नाही.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

चहा करणे

पाश्चात्य पद्धतीने चहा करणे

पाण्याचे तापमान: 90 - 95 °C
Teaware: A white porcelain gaiwan or teapot.

चव

चवीचे वर्णन

Dry Leaf Appearance: According to the reference database — granules, curled leaf or compressed tea. Popular summaries describe the curled tea: tight, fairly plump strands (条索紧结尚肥壮), black and glossy (色泽乌润).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Floral (花香) — according to the reference database; a popular review calls the aroma high (香高).
Liquor Color: Red and bright (红亮).
Spent Leaves: The color of red copper or liver (紫铜色或猪肝色) — according to the reference database. Popular summaries diverge: one calls them red and bright (红亮), another slightly dark (稍暗).
Taste: Pure, without coarse astringency (纯正，无粗涩味). A popular review — “high aroma, full taste, thick liquor” (香高、味厚、汤浓).

03 / Origin passport

Origin and production

चहाचा प्रकार: Red
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: According to a popular review — subtropical monsoon; mountains occupy 82% of the county's territory, the average annual temperature is 16.2–17.6 °C, precipitation 1706.1 mm a year.
Soil: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

तपशील

Cultural Significance: A popular review names the two main red tea lines of Hunan: the 湖红 of Anhua and the 湘红 of the Wuling area (present-day Changde prefecture), by which above all the red tea of Shimen is meant.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.