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Encyclopédie du thé

Anhua Hongcha

安化红茶

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Tea passport

Type de thé
Thé sombre d'Anhua

SKU · ANHUA-HONGCHA-CN

SKU · ANHUA-HONGCHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
90 - 95 °C
Quantité de thé
3–5 g pour 150 ml.
Teaware
A white porcelain gaiwan or teapot.

Saveur

Profil gustatif

Dry Leaf Appearance
According to the reference database — granules, curled leaf or compressed tea. Popular summaries describe the curled tea: tight, fairly plump strands (条索紧结尚肥壮), black and glossy (色泽乌润).
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Floral (花香) — according to the reference database; a popular review calls the aroma high (香高).
Liquor Color
Red and bright (红亮).
Spent Leaves
The color of red copper or liver (紫铜色或猪肝色) — according to the reference database. Popular summaries diverge: one calls them red and bright (红亮), another slightly dark (稍暗).
Taste
Pure, without coarse astringency (纯正，无粗涩味). A popular review — “high aroma, full taste, thick liquor” (香高、味厚、汤浓).

03 / Origin passport

Origin and production

Type de thé
Red
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
According to a popular review — subtropical monsoon; mountains occupy 82% of the county's territory, the average annual temperature is 16.2–17.6 °C, precipitation 1706.1 mm a year.
Soil
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Détails

Détails

Cultural Significance
A popular review names the two main red tea lines of Hunan: the 湖红 of Anhua and the 湘红 of the Wuling area (present-day Changde prefecture), by which above all the red tea of Shimen is meant.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Anhua Hongcha

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