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원산 바오종
원산 바오종
원산 바오종
원산 바오종
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보이차 숍

원산 바오종

文山包种茶Wénshān bāozhǒng chá

아직 리뷰가 없어요 · 리뷰 작성

Tea passport

산지
CN
수확 시기
4월, 11월 — 5월, 12월 · 주 수확기: 4월, 11월
차 종류
Taiwan Oolong

SKU · WENSHAN-BAOZHONG-CHA-CN

SKU · WENSHAN-BAOZHONG-CHA-CN
차 비교하기
우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

강도

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

2
  • Floral
  • Caramel
풍미 노트를 살펴보세요. 필터가 지원되는 곳에서 노트를 선택하면 어울리는 차를 볼 수 있어요.도시에
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

공부차 우림

물 온도
92 °C
찻잎 양
6 g
물 양
100 ml
우림 횟수
8

우림

서양식 우림

물 온도
88 °C
찻잎 양
3 g
물 양
200 ml
우림 횟수
2

맛

테이스팅 노트

Dry Leaf Appearance
Long (4–6 cm), tightly twisted strips of dark green color with light steel or olive tint. Compared to unroasted variant, leaves are darker and have more pronounced gloss.
Dry Leaf Aroma
Warm, multi-layered: at the base — floral foundation (orchid, gardenia), over which hang delicate notes of roasted grain, walnut and light caramel. When warming the vessel, honey accent is added.
Liquor Aroma
Warm notes of vanilla and roasted nut; in the cup the floral base returns with accents of honey and ripe peach. Characterized by long, softly fading aftertaste.
Liquor Color
Clear, light amber or golden-yellow (蜜黃色, mì huáng sè). With intensive roasting, transition to more saturated amber is possible.
Spent Leaves
Leaves unfold evenly, acquiring yellow-green color with brownish edges. Leaf blade is soft, integral.

03 / Origin passport

Origin and production

차 종류
Oolong
Alt Names
Pouchong / Paochung — English transliteration variants; in colloquial speech in Taiwan sometimes "清茶" (Qīngchá, "pure tea").
Регион
CN

04 / Tea care

Keep it fresh

Enemies
Moisture, high temperature, foreign odors and direct light. Do not store near coffee, spices and flavored teas.

상세 정보

상세 정보

미네랄
Potassium, magnesium, manganese, fluorine, zinc, calcium. Mineral composition is determined by mountain soils of northern Taiwan and gives liquor characteristic mineral accents.
비타민
Vitamins C, B₁, B₂, B₆, PP (nicotinic acid); small amount of vitamin E.

리뷰

아직 리뷰가 없어요. 이 차에 대한 생각을 들려주세요.

리뷰 작성

이 차를 평가하고 느낌을 공유해 주세요. 모든 리뷰는 게시 전에 확인해요.