본문으로 건너뛰기
후이둥 뤼차
후이둥 뤼차
후이둥 뤼차
후이둥 뤼차
상품 이미지
100%

닫으려면 Esc 키를 누르거나 이미지 바깥쪽을 클릭하세요.
보이차 숍

후이둥 뤼차

惠东绿茶Huìdōng lǜchá

아직 리뷰가 없어요 · 리뷰 작성

Tea passport

산지
China, Guǎngdōng Province, Huìzhōu City, Huìdōng County
수확 시기
3월, 4월 — 4월, 5월 · 주 수확기: 4월
차 종류
Green Tea

SKU · HUIDONG-LUCHA-CN

SKU · HUIDONG-LUCHA-CN
차 비교하기
우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

강도

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

6
  • Floral
  • Honey
  • Mineral
  • Chestnut
  • Caramel
  • Grassy
풍미 노트를 살펴보세요. 필터가 지원되는 곳에서 노트를 선택하면 어울리는 차를 볼 수 있어요.도시에
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

공부차 우림

물 온도
75 °C
찻잎 양
5 g
물 양
100 ml
우림 횟수
3

우림

서양식 우림

물 온도
70 °C
찻잎 양
3 g
물 양
200 ml
우림 횟수
2

맛

테이스팅 노트

Dry Leaf Appearance
Varies from large, slightly twisted shoots (Xianrencha) to more compact, tightly rolled leaves (Jinxuan, groups). Color — from gray-green to bright dark green, with visible down on buds.
Dry Leaf Aroma
Fresh, clean, with chestnut notes (栗香). Hengkeng tea — honey tones; Xianrencha — pronounced caramel tone (焦糖香) with fruity undertone.
Liquor Aroma
High, bright, persistent. Chestnut base, floral tones (especially autumn harvest), fresh "greenness" of spring batches.
Liquor Color
Yellow-green to bright green, transparent and clear.
Spent Leaves
Tender, even, elastic leaves of bright green color. Xianrencha — noticeably larger, with characteristic concave leaf profile (resembles miniature "bowl"); underside may have reddish tint (红茵色).

03 / Origin passport

Origin and production

차 종류
Green
Soil
Red and lateritic soils with acidic reaction (pH 4.5–5.5), good aeration and high organic content. In areas with Danxia geology — stony, with increased microelement content, which gives tea a mineral character.
Регион
China, Guǎngdōng Province (广东省, Guǎngdōng shěng), Huìzhōu City (惠州市, Huìzhōu shì), Huìdōng County (惠东县, Huìdōng xiàn)

차 특성

차 특성

Cultivar
Diversity of varieties — one of Huidong's features:
Pluck Standard
Bud with one to two upper leaves (一芽一叶 – 一芽二叶). For Xianrencha — four leaves and a bud (四叶一芯).
Raw Material
Freshly picked, whole, without overheating and mechanical damage. For elite batches — only hand picking.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

상세 정보

상세 정보

알칼로이드
Caffeine — standard content (around 2.5–4% of dry mass). Xianrencha is distinguished by increased content of esterified catechins, which is connected with the strength of returning sweetness (回甘).
Amino Acids
Increased content in high-altitude batches (especially spring) due to cloud shading, low night temperatures and slowed vegetation. L-theanine — main carrier of sweetness and umami.
Essential Oils
Linalool, geraniol, nerolidol, phenylacetaldehyde. Xianrencha — pronounced caramel-fruity aromatic profile, connected with unique genotype.
미네랄
Potassium, magnesium, manganese, zinc, iron. Teas from areas with Danxia geology may contain increased amounts of microelements.
Price Category
suspiciously low price for "wild Xianrencha" — sure sign of substitution with ordinary green tea.

리뷰

아직 리뷰가 없어요. 이 차에 대한 생각을 들려주세요.

리뷰 작성

이 차를 평가하고 느낌을 공유해 주세요. 모든 리뷰는 게시 전에 확인해요.