포장 단위 우린 차 산지

포장 이두 톈란 푸신 차

우린 차 색 우리는 방법

산지 노트 차 산지

차 백과사전

이두 톈란 푸신 차

Name: 이두 톈란 푸신 차
SKU: YIDU-TIANRAN-FUXIN-CHA-CN

宜都天然富锌茶

아직 평점이 없어요

아직 리뷰가 없어요 · 리뷰 작성

Tea passport

차 종류: Green Tea

SKU · YIDU-TIANRAN-FUXIN-CHA-CN

차 비교하기

우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

이 차의 테이스팅 노트가 아직 없어요.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

서양식 우림

물 온도: 80 - 85 °C
Teaware: Glass tumbler or white gaiwan.

맛

테이스팅 노트

Dry Leaf Appearance: Tight, elegant, even leaves with noticeable down; emerald green, with an oily sheen (条索紧秀匀整显毫，色泽翠绿油润).
Dry Leaf Aroma: No separate description.
Liquor Aroma: Rich and lasting (香气浓郁持久); the reference does not specify whether of the leaf or of the liquor.
Liquor Color: Tender green, bright.
Spent Leaves: Tender green, bright (汤色、叶底嫩绿明亮).
Taste: Fresh, brisk, with a sweet aftertaste (滋味鲜爽回甘).

03 / Origin passport

Origin and production

차 종류: Green
Geographical Indication Standard: 湖北省知识产权局地理标志证明/集体商标名录 №4686327
Climate: Subtropical monsoon, rainy; mean annual temperature 16.3 °C, large daily temperature differences.
Topography: Karst — hills and ravines. The gardens are scattered in small plots among the forest, the light is diffused; the press writes of a “forest-tea” environment. Lüjia'ao Village (吕家坳村) lies amid an Ordovician stone forest.

차 특성

Cultivar: Not named in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Airtight packaging, a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

상세 정보

Name Breakdown: 宜都 — Yidu; 天然 — “natural”; 富锌 — “rich in zinc”; 茶 — tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea. Advertising texts call zinc the “spark of life”, but these are words about a trace element, not studies of this tea.