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Ensiklopedia Teh

Yidu Tianran Fuxin Cha

宜都天然富锌茶

Tea passport

Jenis teh
Green Tea

SKU · YIDU-TIANRAN-FUXIN-CHA-CN

SKU · YIDU-TIANRAN-FUXIN-CHA-CN
Cara menyeduh

01 / Sensations

Profil rasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Penyeduhan

Penyeduhan Barat

Suhu air
80 - 85 °C
Jumlah teh
3 g per 150 ml.
Teaware
Glass tumbler or white gaiwan.

Rasa

Profil rasa

Dry Leaf Appearance
Tight, elegant, even leaves with noticeable down; emerald green, with an oily sheen (条索紧秀匀整显毫,色泽翠绿油润).
Dry Leaf Aroma
No separate description.
Liquor Aroma
Rich and lasting (香气浓郁持久); the reference does not specify whether of the leaf or of the liquor.
Liquor Color
Tender green, bright.
Spent Leaves
Tender green, bright (汤色、叶底嫩绿明亮).
Taste
Fresh, brisk, with a sweet aftertaste (滋味鲜爽回甘).

03 / Origin passport

Origin and production

Jenis teh
Green
Geographical Indication Status
Ya
Geographical Indication Standard
湖北省知识产权局地理标志证明/集体商标名录 №4686327
Climate
Subtropical monsoon, rainy; mean annual temperature 16.3 °C, large daily temperature differences.
Topography
Karst — hills and ravines. The gardens are scattered in small plots among the forest, the light is diffused; the press writes of a “forest-tea” environment. Lüjia'ao Village (吕家坳村) lies amid an Ordovician stone forest.

Karakteristik teh

Karakteristik teh

Cultivar
Not named in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. Airtight packaging, a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

Detail

Detail

Name Breakdown
宜都 — Yidu; 天然 — “natural”; 富锌 — “rich in zinc”; 茶 — tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea. Advertising texts call zinc the “spark of life”, but these are words about a trace element, not studies of this tea.

Yidu Tianran Fuxin Cha

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