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차 백과사전

푸컹 차

蒲坑茶Púkēng chá

아직 리뷰가 없어요 · 리뷰 작성

Tea passport

차 종류
Dark Tea

SKU · PUKENG-CHA-CN

SKU · PUKENG-CHA-CN
차 비교하기
우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

이 차의 테이스팅 노트가 아직 없어요.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

풍미 노트를 살펴보세요. 필터가 지원되는 곳에서 노트를 선택하면 어울리는 차를 볼 수 있어요.도시에
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

서양식 우림

물 온도
95 - 100 °C
찻잎 양
5–7 г на 150 мл воды.
Teaware
Clay teapot or gaiwan (盖碗, *gàiwǎn*).

맛

테이스팅 노트

Taste
District authorities — "endless sweetness" (甘味无穷, 2023) and "pure, fresh, sweetish" (清冽甘爽, 2025). English-language pieces — fresh taste (2025); aged tea has a richer one (2026).
Dry Leaf Appearance
Описаний нет. Англоязычный материал 2026 года пишет лишь, что при повторном пропаривании листу придают плотную форму.
Dry Leaf Aroma
Описаний в найденных источниках нет.
Liquor Color
Районные власти — прозрачный (汤色清澈). Англоязычный материал 2026 года — у свежего чая яркий янтарный, у выдержанного темнее; заметка 2025 года — золотисто-зелёный. Описания свежего чая расходятся, причину источники не объясняют.
Spent Leaves
Описаний в найденных источниках нет.

03 / Origin passport

Origin and production

차 종류
Dark
Soil
Not described in the found sources.

차 특성

차 특성

Cultivar
Not named in the found sources. The origin of planting material and cultivar selection were in 2023 among the topics that township tea growers discussed with specialists (see section 2).
Raw Material
They could have been written in the district standard, but its text has not been found.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

푸컹 차

Product variant

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Your experience with this tea

아직 리뷰가 없어요. 이 차에 대한 생각을 들려주세요.

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