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Tea Encyclopedia

Pukeng Cha

蒲坑茶Púkēng chá

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Tea passport

Tea type
Dark Tea

SKU · PUKENG-CHA-CN

SKU · PUKENG-CHA-CN
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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explore the flavor notes. Where filtering is available, select a note to see matching teas.About this tea
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature
95 - 100 °C
Teaware
Clay teapot or gaiwan (盖碗, *gàiwǎn*).

Taste

Taste profile

Taste
District authorities — "endless sweetness" (甘味无穷, 2023) and "pure, fresh, sweetish" (清冽甘爽, 2025). English-language pieces — fresh taste (2025); aged tea has a richer one (2026).

03 / Origin passport

Origin and production

Tea type
Dark
Soil
Not described in the found sources.

Tea characteristics

Tea characteristics

Cultivar
Not named in the found sources. The origin of planting material and cultivar selection were in 2023 among the topics that township tea growers discussed with specialists (see section 2).
Raw Material
They could have been written in the district standard, but its text has not been found.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Pukeng Cha

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