포장 단위 우린 차 산지

포장 베이촨 타이쯔차

우린 차 색 우리는 방법

산지 노트 차 산지

차 백과사전

베이촨 타이쯔차

Name: 베이촨 타이쯔차
SKU: BEICHUAN-TAIZI-CHA-CN

北川苔子茶

아직 평점이 없어요

아직 리뷰가 없어요 · 리뷰 작성

Tea passport

차 종류: Green Tea

SKU · BEICHUAN-TAIZI-CHA-CN

차 비교하기

우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

이 차의 테이스팅 노트가 아직 없어요.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

서양식 우림

물 온도: 80 - 85 °C
Process: Warm the teaware, pour the water down the side, first infusion — after 40–60 seconds, drink while leaving a third of the liquor, and top up; two or three repeat infusions.
Teaware: A glass tumbler or a white gaiwan.

맛

테이스팅 노트

Dry Leaf Appearance: Flat — straight, even, yellow-green with luster (扁直，黄绿、有光泽). Curled — tightly curled, with visible tips, green and moist-glossy (紧结卷曲、显锋苗，绿润).
Dry Leaf Aroma: Not described in the standard; no data found in the sources consulted.
Liquor Aroma: Flat — high and lasting (香高持久). Curled — clean and lasting (清香持久).
Liquor Color: Flat — tender yellow and bright (嫩黄明亮). Curled — tender green and bright (嫩绿明亮).
Spent Leaves: Flat — whole buds, yellow-green and bright (全芽、黄绿明亮). Curled — buds with leaves open out like a flower, green and glossy (芽叶成朵、绿亮).
Taste: Flat — fresh and mild (鲜醇). Curled — mild, full, with a sweet aftertaste (醇厚回甘).

03 / Origin passport

Origin and production

차 종류: Green
Geographical Indication Standard: 原质检总局地理标志产品保护 №2009年第107号
Climate: According to the standard — the humid subtropical monsoon climate of the basin: mean annual temperature 15.6 °C, frost-free period 286 days, precipitation 1287.5 mm, sunshine 902.2 hours a year.
Soil: Predominantly gravelly, then loams and clays, strongly skeletal; pH 4.5–6.5. The standard requires a layer of yellow soil of at least 50 cm with organic matter of not less than 1.5 %.

차 특성

Pluck Standard: For flat tea — a whole bud; for curled tea — from a bud with one to a bud with two unfolding leaves. The leaf is picked by “lifting the hand” (提手采), without pinching or tearing.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

상세 정보

Name Breakdown: “*Běichuān*” (北川) is the name of the county; “*táizǐ chá*” (苔子茶) is the name of the local bush. According to China National Radio (2026), the name was given for the appearance of the shoot: the long internodes and juicy stems resemble the vegetable flower stalks 菜苔 (*càitái*).
Facts: Interesting Facts* One name covers two shapes that look different: a flat tea from whole buds with a yellow liquor and a curled tea with a green one. * The standard limits caffeine from below — not less than 4.0 %.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.