Confezione Tè infuso Origine

Confezione del prodotto Beichuan Taizi Cha

Colore del tè infuso Guida all'infusione

Note sull'origine Origine del tè

Enciclopedia del tè

Beichuan Taizi Cha

Name: Beichuan Taizi Cha
SKU: BEICHUAN-TAIZI-CHA-CN

北川苔子茶

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Tea passport

Tipo di tè: Green Tea

SKU · BEICHUAN-TAIZI-CHA-CN

Confronta i tè

Come infondere

01 / Sensations

Profilo di degustazione

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Nessuna nota di degustazione ancora disponibile per questo tè.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusione

Infusione occidentale

Temperatura dell'acqua: 80 - 85 °C
Process: Warm the teaware, pour the water down the side, first infusion — after 40–60 seconds, drink while leaving a third of the liquor, and top up; two or three repeat infusions.
Quantità di tè: 3 g per 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Sapore

Profilo di degustazione

Dry Leaf Appearance: Flat — straight, even, yellow-green with luster (扁直，黄绿、有光泽). Curled — tightly curled, with visible tips, green and moist-glossy (紧结卷曲、显锋苗，绿润).
Dry Leaf Aroma: Not described in the standard; no data found in the sources consulted.
Liquor Aroma: Flat — high and lasting (香高持久). Curled — clean and lasting (清香持久).
Liquor Color: Flat — tender yellow and bright (嫩黄明亮). Curled — tender green and bright (嫩绿明亮).
Spent Leaves: Flat — whole buds, yellow-green and bright (全芽、黄绿明亮). Curled — buds with leaves open out like a flower, green and glossy (芽叶成朵、绿亮).
Taste: Flat — fresh and mild (鲜醇). Curled — mild, full, with a sweet aftertaste (醇厚回甘).

03 / Origin passport

Origin and production

Tipo di tè: Green
Geographical Indication Status: Sì
Geographical Indication Standard: 原质检总局地理标志产品保护 №2009年第107号
Climate: According to the standard — the humid subtropical monsoon climate of the basin: mean annual temperature 15.6 °C, frost-free period 286 days, precipitation 1287.5 mm, sunshine 902.2 hours a year.
Soil: Predominantly gravelly, then loams and clays, strongly skeletal; pH 4.5–6.5. The standard requires a layer of yellow soil of at least 50 cm with organic matter of not less than 1.5 %.

Caratteristiche del tè

Pluck Standard: For flat tea — a whole bud; for curled tea — from a bud with one to a bud with two unfolding leaves. The leaf is picked by “lifting the hand” (提手采), without pinching or tearing.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Dettagli

Name Breakdown: “*Běichuān*” (北川) is the name of the county; “*táizǐ chá*” (苔子茶) is the name of the local bush. According to China National Radio (2026), the name was given for the appearance of the shoot: the long internodes and juicy stems resemble the vegetable flower stalks 菜苔 (*càitái*).
Facts: Interesting Facts* One name covers two shapes that look different: a flat tea from whole buds with a yellow liquor and a curled tea with a green one. * The standard limits caffeine from below — not less than 4.0 %.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.