រំលងទៅខ្លឹមសារ
ហាងលក់ពូអេរ

យូនណាន ជីងម៉ាយ យ៉េសឹង ហុងឆា

云南景迈野生红茶Yúnnán Jǐngmài yěshēng hóngchá

Tea passport

ប្រភពដើម
China, Yúnnán Province, Pu'er City, Láncāng Lahu Autonomous County, Huìmín Township, Jingmaishan mountain range
រដូវប្រមូលផល
មីនា, មេសា — មីនា, មេសា, ឧសភា, មិថុនា, កក្កដា, សីហា, កញ្ញា, តុលា, វិច្ឆិកា · រដូវប្រមូលផលចម្បង: មីនា, មេសា
ប្រភេទតែ
Gaiwan

SKU · YUNNAN-JINGMAI-YESHENG-HONGCHA-CN

SKU · YUNNAN-JINGMAI-YESHENG-HONGCHA-CN
ប្រៀបធៀបតែ
របៀបឆុងតែ

01 / Sensations

ទម្រង់រសជាតិ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

កម្រិតខ្លាំង

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

7
  • Floral
  • Honey
  • Woody
  • Dried fruit
  • Mineral
  • Cocoa
  • Caramel
ស្វែងយល់ពីកំណត់ចំណាំរសជាតិ។ ប្រសិនបើមានការត្រង សូមជ្រើសរើសកំណត់ចំណាំមួយដើម្បីមើលតែដែលត្រូវគ្នា។ឯកសារ
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ការឆុងតែ

ការឆុងតែបែបគងហ្វូ

សីតុណ្ហភាពទឹក
95 °C
បរិមាណតែ
7 ក្រាម
បរិមាណទឹក
100 មីលីលីត្រ
ចំនួនការចាក់ទឹកម្តង
10

ការឆុងតែ

ការឆុងតែបែបលោកខាងលិច

សីតុណ្ហភាពទឹក
90 °C
បរិមាណតែ
3 ក្រាម
បរិមាណទឹក
200 មីលីលីត្រ
ចំនួនការចាក់ទឹកម្តង
2

រសជាតិ

ទម្រង់រសជាតិ

Dry Leaf Appearance
Large, dark brown or almost black leaves with golden buds (tips), strongly twisted into longitudinal strands or dense pearls. Down on tips gives a characteristic golden-reddish sheen.
Dry Leaf Aroma
Rich, warm, with pronounced notes of cocoa, dark chocolate, dried fruits (prunes, raisins), light floral and woody undertones. Characteristic "forest" tone — imprint of the understory ecosystem.
Liquor Aroma
Sweet, deep, multi-layered: malt, floral honey, baked fruits, cocoa and delicate floral notes. When cooling, shades of dried longan and caramel appear.
Liquor Color
Bright, clear, from rich golden-amber to deep ruby-red. Oily texture in light.
Spent Leaves
Soft, elastic leaves of reddish-brown color, large, well-preserved in form. Integrity and elasticity of the leaf testify to the quality of raw material and careful processing.

03 / Origin passport

Origin and production

ប្រភេទតែ
Red
Регион
China, Yúnnán Province (云南省, Yúnnán shěng), Pu'er City (普洱市, Pǔ'ěr shì), Láncāng Lahu Autonomous County (澜沧拉祜族自治县, Láncāng Lāhùzú Zìzhìxiàn), Huìmín Township (惠民镇, Huìmín zhèn), Jingmaishan mountain range

04 / Tea care

Keep it fresh

កញ្ចប់រក្សាទុក
Airtight, opaque container — ceramic tea caddy, tin with tight lid or vacuum foil bag.
Enemies
Moisture, light, oxygen, foreign odors (spices, coffee, household chemicals).
Humidity
No higher than 60%. Excess moisture can lead to mold appearance and aroma loss.
អាយុកាលរក្សាទុក
With proper storage — 2–3 years. Over time tea may somewhat "round out" in taste, but pronounced improvement with aging, characteristic of pu-erhs, does not occur.
សីតុណ្ហភាពទឹក
Optimally +15…+20°C. Do not store in refrigerator — red tea does not need cooling and easily absorbs odors.

ព័ត៌មានលម្អិត

ព័ត៌មានលម្អិត

សារធាតុរ៉ែ
Thanks to the deep root system of ancient trees and rich soils, the tea is distinguished by elevated content of calcium, magnesium, iron, zinc and manganese — according to research, significantly higher than terraced teas of the same region.
វីតាមីន
C (in residual amounts after oxidation), B vitamins, vitamin P (rutin).
Price Factors
Age of trees (older — more expensive), harvest season (spring valued higher), specific village and forest plot, producer reputation.

ការវាយតម្លៃ

មិនទាន់មានការវាយតម្លៃទេ។ សូមប្រាប់យើងពីយោបល់របស់អ្នកចំពោះតែនេះ។

សរសេរការវាយតម្លៃ

ដាក់ពិន្ទុឱ្យតែនេះ និងចែករំលែកចំណាប់អារម្មណ៍របស់អ្នក។ យើងត្រួតពិនិត្យរាល់ការវាយតម្លៃមុនពេលផ្សព្វផ្សាយ។