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Enciclopedia del tè

Gupa Cha

古琶茶

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Tea passport

Tipo di tè
Green Tea

SKU · GUPA-CHA-CN

SKU · GUPA-CHA-CN
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Come infondere

01 / Sensations

Profilo di degustazione

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusione

Infusione occidentale

Temperatura dell'acqua
80 - 85 °C
Quantità di tè
3 g per 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sapore

Profilo di degustazione

Dry Leaf Appearance
Tightly rolled, green, downy (条索紧结，色绿有毫).
Dry Leaf Aroma
A separate description was not found in the sources consulted.
Liquor Aroma
Rich, with a floral note (香气浓、有花香).
Liquor Color
Yellow-green, bright (汤色黄绿亮).
Spent Leaves
Yellow-green (叶底黄绿).
Taste
Sweetish and mellow (滋味甘醇).

03 / Origin passport

Origin and production

Tipo di tè
Green
Geographical Indication Status
Sì
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Water
Besproeiing — met fonteinwater uit die waterbeskermingsbosreservaat van Dayaoshan en reënwater.

Caratteristiche del tè

Caratteristiche del tè

Cultivar
According to the document — “古琶茶地方群体种”, the local population of *Gǔpá chá*. The document names no bred cultivars.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

Dettagli

Dettagli

Name Breakdown
古琶 (*Gǔpá*) — the village of Gupa; 茶 — tea. A local saying quoted by *Laibin Ribao* (2020): “古朴出美女，古琶出好茶”; its second half means “Gupa gives good tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Gupa Cha

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