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موسوعة الشاي

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古琶茶

Tea passport

نوع الشاي
شاي أخضر

SKU · GUPA-CHA-CN

كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

استكشف ملاحظات النكهة. عند توفر الفلترة، اختر ملاحظة لعرض أنواع الشاي المطابقة.الملف
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير الغربي

درجة حرارة الماء
80 - 85 °C
Teaware
A glass tumbler or a white gaiwan.

النكهة

ملف النكهة

Dry Leaf Appearance
Tightly rolled, green, downy (条索紧结,色绿有毫).
Dry Leaf Aroma
A separate description was not found in the sources consulted.
Liquor Aroma
Rich, with a floral note (香气浓、有花香).
Liquor Color
Yellow-green, bright (汤色黄绿亮).
Spent Leaves
Yellow-green (叶底黄绿).
Taste
Sweetish and mellow (滋味甘醇).

03 / Origin passport

Origin and production

نوع الشاي
Green
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Water
Besproeiing — met fonteinwater uit die waterbeskermingsbosreservaat van Dayaoshan en reënwater.

خصائص الشاي

خصائص الشاي

Cultivar
According to the document — “古琶茶地方群体种”, the local population of *Gǔpá chá*. The document names no bred cultivars.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

التفاصيل

التفاصيل

Name Breakdown
古琶 (*Gǔpá*) — the village of Gupa; 茶 — tea. A local saying quoted by *Laibin Ribao* (2020): “古朴出美女,古琶出好茶”; its second half means “Gupa gives good tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

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