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Enciclopedia del tè

Donghe Bizhen Cha

董河碧珍茶

Tea passport

Tipo di tè
Green Tea

SKU · DONGHE-BIZHEN-CHA-CN

SKU · DONGHE-BIZHEN-CHA-CN
Come infondere

01 / Sensations

Profilo di degustazione

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusione

Infusione occidentale

Temperatura dell'acqua
80 - 85 °C
Quantità di tè
3 g per 150 ml.
Teaware
A glass or a white gaiwan.

Sapore

Profilo di degustazione

Dry Leaf Appearance
Thin, tight, straight leaves (条索紧细), white down exposed (白毫显露), the batch uniform (均匀一致).
Dry Leaf Aroma
Descriptions were not found in the sources consulted.
Liquor Aroma
Clean and lasting (持久清香).
Liquor Color
Tender green and bright (嫩绿明亮).
Spent Leaves
Whole, green and bright, the buds evenly visible (完整绿亮,显芽均匀).
Taste
Refreshing, with a returning sweetness, long (爽口回甘,滋味绵长).

03 / Origin passport

Origin and production

Tipo di tè
Green
Geographical Indication Status
Sì
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
Data were not found in the sources consulted.

Caratteristiche del tè

Caratteristiche del tè

Cultivar
The variety is not named in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Dettagli

Dettagli

Cultural Significance
*Hubei Ribao* calls the tea a characteristic famous product of the homeland of Wen Yiduo (闻一多).
Name Breakdown
“Donghe” (董河) — the name of the village and of the tea farm; “bi” (碧) — emerald, blue-green; “zhen” (珍) — treasure.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Donghe Bizhen Cha

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